Puff pastry is rolled up two pieces that unfolded and we cut each in half. 4 obtained the base. Pierce each with a fork, not inflate during baking and place in a baking dish. I uploaded pictures of

Anyone can use your favorite recipe for pancakes. I personally really like these because their taste is neutral and a perfect fit for both sweet and savory pancakes for. For the pancakes: Beat the

Cocoa pour the boiling water and stir well. aside and egg whites are broken down into the snow. Gradually add half the sugar and beat until resistant tips. In a separate bowl, beat egg yolks with

Cocoa, sugar and 7 tbsp water do moderately thick porridge in a pot on medium stove and then divide into two equal parts. Stir well the butter with 100 g of sugar, add one at a 6 egg yolks, one half

First prepare chocolate crunch granola. Cream is heated almost to boiling point and add it broken chocolate. Stir until complete dissolution of the chocolate. Was then added and the muesli was again

In the pot, which will Boil the cream put 3 tbsp sugar and place on the stove to caramelized. When the sugar browned, carefully pour 700 ml milk and leave on the stove, stirring periodically, until

Carrots grate and all products for the base mix, which was then divided into two parts. Bake two in the base pan with a diameter of 30 cm in preheated oven 180C degrees. Once cool watered with syrup

The butter was stirred with sugar. Add vanilla and ground tea biscuits. Stir until a uniform mixture. Melons are passaged and also added. Everything passaged. In tray size 20x30 cm are arranged half

Sift flour with baking powder and mix it with cinnamon. In deep bowl, beat the eggs for about 4 minutes and add sugar. Fight more until dissolved and gradually replenish the milk and the oil. Again

Eggs and sugar beat with a mixer. Then add the oil, pureed bananas and finally add the dry ingredients. Stir until a homogeneous mixture and bake 15-20 minutes at 180C degrees. Then, the syrup

Beat 3 eggs and 6 tbsp sugar with mixer until sugar is melted. Add vanilla, 1 tsp baking powder and a bit of flour to the required density (about 1 cup). In tray with ring (26 cm diameter), put paper

Cream, yogurt and sugar are stirred in a deep bowl. They added sweet or jam, as nice mix. Add 100 chocolate - grated, stir again. The mixture in the bowl gets a little sparse. In pan size 20x30 cm

Crush tea biscuits, add the butter and mix with hands. Spread the paste on the bottom of a baking dish with tail lift (28 cm diameter), applying pressure. Stow form in the refrigerator to set

Milk and sugar are put in a saucepan on the stove and stirring constantly until it boils. Remove from the stove and add the egg yolks, stirring continuously. The mixture was allowed to cool. Then add

Take half of the products. Divide the yolks from the whites by whites whip with sugar snow. Then add the egg yolks one by one. The resulting mixture was divided into two portions. The first was mixed