Cream duo coffee
Coffee heat and add gelatin leaves 6 (12 g), pre-soaked in a little water. Mix with sugar (you can add more sugar). Coffee is distributed in 4 glasses and leave in refrigerator to set for no more than
Coffee heat and add gelatin leaves 6 (12 g), pre-soaked in a little water. Mix with sugar (you can add more sugar). Coffee is distributed in 4 glasses and leave in refrigerator to set for no more than
Eggs and egg yolks are broken down into sugar, starch and vanilla. On them pour the boiled milk and put on fire. Stir constantly over low heat until it boils and is removed from the fire. Add the
The sheet is prepared as biscuits digest food processor or finely grated, mixed with melted butter and distributed in 4 refractory shapes. Pressed well tbsp Itza. The oven is heated to 160 C. In a
Butter cookies grate and mix with the butter, chocolate and coconut. At the bottom of 4 glasses put on a spoon of grenadine or liqueur and distributed biscuit mixture. Fruits put in a pan on the stove
Boil the cream from the milk, egg yolks, flour and sugar. Season with vanilla cream and divide into two parts. In one place the sifted cocoa and chocolate broken into pieces while the cream is still
Cream mixed with vanilla and sugar to taste and stir well. Add half of the dissolved gelatin. Boiled is coffee (not very hard) or use instant. Add sugar to taste and remaining gelatin. Put up in forms
Eggs for the base is broken with powdered sugar for 4 minutes on high speed. Add sifted flour and cocoa. Mix carefully by a stirrer. Pour the melted butter. The mixture is poured into a form on a
Yolks, sugar and water are broken well . Individual cream mix of thick snow, and thereto was added a mixture of the yolks, then it is divided into three parts. In the first part of the cream add
Gets cooked 1 liter milk 1 cup sugar. Separately broken 4 yolks 3 tbsp flour and 2 tbsp water. Add to the boiling milk and cook for 5 minutes. Pre-soak 3 tbsp gelatin in 1/2 cup water for about 10
Cream № 1: 1 heaped tbsp cocoa 2 tbsp sugar 2 tbsp milk. All stir and boil bowl of low heat until brown cream. Cream №2: 6 egg yolks, 1 full cup sugar, 2 tbsp flour and 1 liter of fresh milk. Put it
Mix the sour cream and the cottage cheese, add 4 tbsp sugar and crashed. Cream mix with vanilla sugar snow is added to the first mixture. Divide into two parts, one to be added espresso and cinnamon
Is broken yolks with sugar. Add yogurt and vanilla the walnuts. Fruit compote from previously drained cut into small pieces and add to the mixture. After the fruit is added and beaten egg whites. The
In a deep bowl place the cottage cheese, milk and yogurt, powdered sugar, cream, lemon juice and rum essence. Beat with a mixer for 5-6 minutes until a uniform mixture. Banana Peel, smash with a fork
Soak the gelatine. Cut the finished roll and ranks in the bottom and sides of the court, which will be prepared parfait. Half sour cream mix with sugar to taste, then add cooked according to package
Put 500 ml milk to boil. Add flour, dissolved in water, cocoa and sugar and boil to thicken. Pour into pre-wetted cups ice cream. They are filled 1/3 of capacity. Beat the egg yolks with the sugar