Fish are washed and dried. Applied in an appropriate pan. Mushrooms cut into thin, also the leeks and fry until they begin to smell. Pour water as directed on the fix, put it Fix and mix well. Season

Cabbage is cut and fry in the oil products (evaporated, water), wait to cool, add the feta cheese, eggs, yogurt , baking soda, citric acid and flour. Mix well and put in a greased and lightly floured

First prepare the stuffing as follows: Boil the rice in salted water until ready. Fry the leeks and spinach is until tender. Remove from heat and add them to the cooked rice and salt. After filling

Minced meat is kneaded with spices then add eggs, breadcrumbs, cheese and leeks, chopped. Dough is nice (as you knead products added about 1/2 cup of water to be juicy). Bake on the BBQ or pan.

Slice the meat and fry it in olive oil until browned. Add the wine and stew under the lid about 20 minutes to stay still fat. Chopped celery, leeks and garlic and add to the meat. Fry 2 minutes and

Soaking the dried peppers in a bowl of warm water. Leek and common onion cut in large pieces and sauté in a pan with the fat. In a saucepan place the rice to which we add 2 cups hot water. Boil rice

The bulgur is boiled until ready. Drained. Leeks and mushrooms finely and fry in 3-4 tablespoons of olive oil until tender. Stew with a little broth and boil until the water evaporates. Add chopped

Leek, carrots and cabbage cut (digest) finely and sauté in a pan with a little water, sunflower oil and olive oil. Allow it to cool. Pan banitsa put at great uppermost folded slightly above to the

The bulgur soak in cold water for 1 hour. Well washed dried prunes soaked in cold water also (if stone - for 3-4 hours if pitted - for less time) to tender. onion cut into small pieces, vodnyakat -

Cut the leeks and cook in 1/3 of the fat until completely soft. As cooled down, add cooked and grated potatoes, the feta cheese, beaten eggs, breadcrumbs, parsley, salt and pepper. Knead the mixture

Leek cut into very thin strips, stew to softening in the oil and little water, salt and drain. Add the whipped yogurt with cold water. Tarator sprinkle with the chopped dill, pressed garlic and ground

Peel the potatoes and cut into large cubes. Leeks and onions are finely chopped and sauté in a large saucepan 10 minutes away in the oil and a little water. Add spices and chopped potatoes, mix, the

From a blank is removed in one piece 6-7 cm, which is cut into smaller pieces 3-4 mm, which was carefully separated into rings. bread cut into cubes, sprinkle with sunflower oil and optional with dry

Salad makes the potatoes are creased as puree, add leeks, chopped and spices, of your choice and good kneaded. In a suitable dish or platter distributed salad, top rank thin strips pickles, so that

Cut bacon and leeks into small pieces. Fry in the oil. Cut the mushrooms into slices. Add mixture to fry chicken nuggets and sliced ​​mushrooms. Leave to cook and soften the products. In the butter