Bottom bowl sprinkle with sea salt and post with fir branches, place one chop and repeat the procedure with the other. Carp was left for 1-2 hours, then flicked and bake until ready (or fried). Olives

Boil the potatoes. Cut the onion into rings, and sausage - slices. We heated the fat. Fry a little sausage and leeks and remove them from the pan. In fat fry flour and stirring, add 500 ml water and

Leek cut into rings and fry on low heat for a few minutes. Heat the oven to 180 C. In a bowl mix eggs, cream, the cornmeal, milk and thyme. Salt and put pepper. Added to the mixture already fried and

Put the wok on the stove and add alternately pork, chicken, sausage and white wine. Cover with the lid and stew 20 minutes, stirring occasionally. Take out the meat from the pan with a slotted spoon

Finely chopped leek fry in 2-3 tablespoons sunflower oil, until soft. Allow to cool. Add crumbled feta cheese, salt and pepper. Heat the oven to 180 C. In a pan with a diameter of 38 cm is placed 60 g

The meat is cut into portions and fry in a pressure cooker in preheated oil. Add chopped onion and pickle vegetables raw, bay leaf and lightly baked and broken dry pepper (optional can be hot)

All products are cut into small pieces with spices and pour about 2 liters of water. Boil until tender cabbage. Option meat: meat is pre-cooked, boned, if necessary, and is broken. The meat and the

Leeks and garlic finely and with carrot, cut into cubes, fry in a deep dish with the oil for about 3-4 minutes. Add the potatoes, cut into cubes and 1 cup water. Minced meat was mixed with 1 cup of

Luke cut into rings and fry in 3-4 tbsp sunflower oil. Of the other products knead dough, finally added and leeks. A sticky and soft dough. Whichever is less than the dough and shape pretzels as

Chopped carrots, onions and leeks put in a saucepan and pour 2 liters of water. Add grated potatoes and cube broth. Boil, boil water after 15 minutes. During this time, the minced meat is kneaded with

Cucumbers, peppers, leeks, garlic, and olive chushletata cut into julienne. Confused with chutney. Top crush the feta cheese and grated eggs. Sprinkle with parsley. Optional can be seasoned with salt

Chopped onion stew in olive oil. The dough was spread out and cut into 4 squares. In each square is placed on a fillet, pre-seasoned with salt and spices optional. Top put stewed leeks, turns into

Leeks cut into very small pieces and fry in melted butter. When browned, put to braised livers and hearts. Then add tomatoes, stir and add pepper and salt.

Leek cut into very finely, fry in a little sunflower oil. Kneaded with minced meat together with 2 eggs, the butter, salt and pepper. Allow to rest for 1 hour. Formed into large round balls that are

The liver is cut into not too small pieces in a bowl and pour the milk. Allow to stand at least 2 hours in refrigerator. Leeks and peppers finely. Drained liver of milk, washed and placed in a pan