Cut the eggplant into slices. Salt generously with salt and leave for 15-20 minutes to separate the bitter juice. Wash with cold water and cut slices into cubes. Put them in a pan on baking sheet and

In skillet heat the oil and add the tomatoes, and then chopped peeled eggplants and peppers. Add and other products (not flour) and make a cup of water. Stir and pour fuzzy meal. Allow to simmer for

Cut only green tails of eggplants. In a deep pot boil water, add 3 tbsp vinegar, 1 tsp salt and sugar and cook eggplants for 10-15 minutes until tender (to be checked with a wooden skewer, it should

Eggplants are washed, cleaned and cut into slices with a thickness of 3 4 mm. Salted well and leave for 30 minutes to let the bitter brown water. Then rinse it, rolled in flour and fry in preheated

Cut the eggplants cubes Salt, allow 30 minutes to drain, rinse and dry. Put the pan in sunflower oil and heat, fry the garlic, ginger, onion and chili. Fry for 30 seconds, then add the eggplant, fry

Eggplant washing and drying. Knife Cut cap from the front (not the handle) and using a knife carve eggplant almost to the hilt, as we look not to remain only skin, but also remain mestse on it

Cut to half eggplants carefully dug and covered with water to not turn black. Allow the soybeans to swell in water twice. Stew peeled tomato, onion, garlic, chopped medium eggplants and drained of

Wash and remove stems. Cut eggplant into slices lengthwise, but not to the end and form a fan. Salt and allow to drain the bitter juice for 15 minutes. Wash. Peeled tomatoes and cut into discs. Peeled

Eggplant peel and cut into cubes. Fry to darken, add diced onion and mushrooms into strips. All this stew 5 minutes, then add the tomato paste, red and black pepper, garlic, wine, flour, water and bay

Eggplants baked whole, peel and inside them is crushed with a fork. In the oil lightly fry the chopped ginger (about 1-2 tsp) garlic. Add to eggplants, cut into small cubes tomatoes, salt and pepper

Onions, sliced , stew. Add the peppers, cut into rings by pozadushat, put a small portion of the tomatoes, add salt and add the chopped parsley and pepper. In the tray at the bottom of which is placed

Eggplants carve, add salt and gently squeeze. Is steamed in boiling water. Onion stew in the oil with chopped tomatoes. Add rice, pepper, salt and chopped parsley. With a well-stirred mixture was

Eggplant cleaned from the stalk, carve and deep scratches in several places with a knife. Rub with salt and let stand 1-2 hours. Chop the onion finely and fry in half sunflower oil. Add the red pepper

Eggplant cleaned and Wash. Cut into two halves lengthwise and carve 1 cm from the shell. Sprinkled with salt and allowed to drain for 1 hour. Wash, dry and fry. Mushrooms are cleaned, washed in water

Eggplant wash, cut into cubes, add salt and let stand about 30 minutes. Then squeeze them and fry in the oil until browned. Remove them and their place in the fat put the peeled and chopped tomatoes