The rice soak in a bowl of water. Leeks are cleaned, washed and cut into rings. Mushrooms drip from the marinade and leave purposes. Carrots washed and cut into circles. In tray load the prepared

Mushrooms, carrots and rice is cooked. Once cooked cut many in small piecesers. Cabbage leaves are separated and they put the filling. Ready dolmaschki flooded with water and bake in preheated oven

In fat and less water sauté until soft onions, chopped and shredded mushrooms. Add the cleaned and washed rice and chopped tomatoes. Pour the required amount of water, add salt dish and bake in the

Chop into small cubes and fry in the oil, such as salt it. Once the onion is tender, add chopped mushrooms. Pour 1/3 cup water stew is about 5 minutes on low heat and add the diced tomato. Pour the

Clear is the mushrooms and cut into slices, then smothered in margarine. When tender, add them white wine and spices. Leave to boil for another 10 minutes. Serve sprinkled with parsley and decorated

Mushrooms are washed briefly because absorb much water. The skin of the cap its peel. Small mushrooms put purposes, and large cut into quarters. The oil is put in a saucepan and warm as well, add the

Finely chopped onion and grated carrot sauté in the oil. Add chopped mushrooms and stew for another 10 minutes. Then pour 1 cup hot water and add the rice and vegetata. When the rice absorbs water

Mushrooms are cleaned, washed well and cut into slices. Boiled in 3 cups salted water until tender and remove with latticed spoon. Flour fry in the oil and diluted with water in which mumbo mushrooms

Chop the onion finely and stew in the oil with a pinch of salt and 1-2 tablespoons hot water liars. Once is tender, add the cleaned, washed and sliced ​​mushrooms and sauté ten minutes. Put finely

Parsley finely chopped onion stew with fat in a Teflon vessel . Sprinkle with red pepper and add chopped tomatoes and green peppers. Then put the washed and cut into thin julienne mushrooms, add salt

All cut vegetables in large pieces. In clay stew put a little sunflower oil, pouring products. Tomato paste diluted with 1 cup and water was poured on top. Cover and bake in a moderate oven.

Mushrooms are cleaned, washed and dried. Stumps are removed and caps to scatter with lemon juice. Stumps are finely chopped and mixed with lemon juice, chopped onion and crushed garlic. Tomato

Mushrooms are wiped clean with a damp cloth, placed in boiling salted water and cook for 3-4 minutes. Cream is vazvaryava and boil until thickened and poizpari. Mushrooms straining, pour boiling cream

Finely chopped carrots onion and fry in 2 tablespoons of sunflower oil to yellowing, pour wine (preferably dry), add salt, sprinkle with pepper, add the garlic, herbs and mushrooms. Tomatoes are