The tomatoes are peeled, cut into small pieces and lightly squeeze. In deep bowl mix the grated onion, mint, sugar, salt, pepper, tomatoes and flour. Flour add 2-3 cups and then as needed to obtain a

Rice is put in a bowl, pour water over one finger level and set aside. Peel the onion, cut to the roots, wash thoroughly and cut into small pieces with a sharp knife. Mushrooms were washed one by one

Flour mixed with salt and sieved. Mix with the oil and mix with water so as to obtain a tight smooth dough. Allow to rest wrapped in plastic at room temperature for 20 minutes. In the hot sunflower

Tomatoes are choosing the same size. The caps are cut and interior carving. The individual pieces are passaged. In the heated sunflower oil fry the chopped onion and nettle. Add flour, smashed

Chop the onion finely and fry in 1 tbsp olive oil, add the rice, chopped olives, raisins and mint. Nuts fry separately in 1 tbsp olive oil and add to the mixture. The resulting stuffing made

Leeks cut into circles and stew the hot sunflower oil under the cover until tender, then seasoned with thyme, crushed to the broth and add the corn and wine. Cous-Kusa is boiled, as in its water, add

Clean the parsnips and cut into slices 1 cm thick. Separately, chop the onion into thin crescents. In a saucepan with a wide arrange bottom half of parsnips, put it on top of the onions and put the

Nettle boil 5-7 minutes in salted water. Drained and chopped. Chopped onion stew in the oil and then sprinkle with flour and paprika. A solution in water tomato paste and stir with nettles. Add salt

Chickpeas soaked in 750 ml water. The next day, soaked chickpea was passed through a meat mincer. Somewhere in the middle put the whole bunch of parsley to bold and optional garlic, and after them

Finely chopped onion stew in the oil. Get out of the fire and added the walnuts, vermicelli, chopped tomatoes, crushed garlic, salt and crushed thyme. With steamed leaves of fresh cabbage (or leaves

Cook potatoes whole, peel and Strain. They grated nutmeg and add the savory and salt to taste. Of cooked spinach, potatoes and spices form balls rank at the bottom of the bowl and pour the cooking

Mushrooms are cleaned, washed and cut into small pieces. Stew in 2 tbsp sunflower oil and a little water. Sorrel cleaned, washed and boiled in lightly salted water. Drain and cut into small pieces

Flour Bake in a dry frying pan, add the oil and fry until browned. Add chopped peppers and tomatoes. Pour water until slurry. Boil on low heat until thickened.

Plums soaked in water. Chop finely and stew with the oil and salt. Add the washed rice and fry until translucent. Pour the boiling water and add cinnamon and prunes. Eating boil over low heat until

Leeks Chop and sauté with the oil and salt. When soft add the tomato puree, prunes and sugar. Pour 2 cups water and boil on low heat until ready. It can be made with onions - again becomes very tasty