Chop the onion finely and stew with rice clean in half the fat. Add the flesh of the tomatoes, chopped, salt and pepper to taste. Peppers cleaned of stems and seed salting the inside and filled to 2/3

Spinach is cleaned, washed and stew 1/3 hours. h. salted water. Peppers are cleared from the stems and seeds. Spinach Drain well and stew in the oil with chopped onion. This mixture is stuffed peppers

Peppers Wash, dry and fry in Heat the sunflower oil. Remove and leave to cool. Chop the onion finely and fry in the same fat. Add the red pepper, then - cut into chunks peppers and tomatoes, also

Eggplant cut into chunks, add salt and leave to drain the bitter water. Peppers and they are cut, but not very large. Peel tomatoes and cut into small pieces. Put chopped onions, peppers, tomatoes

In the oil fry the onion , carrots, celery, cut into small, and tomato paste. To this mixture add the grated raw potatoes and spices. In boiling water soaked dry peppers and then filled with the

Peppers pour hot water to soften and cleaned of seed. Finely chopped onion and sauté carrots. Stir and add the tomatoes, rice and spices. Add and beans. Peppers filled with the mixture and arrange in

Cut a cap of pepper, cleaned of seeds, washed and dried. Peel the carrots and grate in large pieces, mix with cooked rice, chopped peanuts, rosemary and the oil and fill in peppers. Insert the cut cap

Beans, pour boiling water and capped. After 15 minutes, strain and bake in the oven. Grind finely. In half cup of sunflower oil fry the chopped onion. Add well wash the rice, stew gently. Add chopped

Cleaned from stems and seed peppers are steamed in lightly salted water to soften. In the oil fry the chopped onion and grated carrots. Add rice and make 1 cup (200 ml) of hot water. When boil off the

Cleaned from stems and seed peppers steamed in lightly salted water to soften. In half of the oil fry the onion, cut into strips, add and stew rice lightly with paprika, salt and savory. The mixture

Peppers are roasted and peeled, then cut each pepper 4. The flesh of the tomatoes (without seeds) with peppers and bay leaves are placed in a container, which previously heated the oil, add salt

Peppers, pre-washed and dried, fried in fat until browned, then arrange on a plate. In the same oil fry about 1 minute cloves of garlic. Add tomato juice with vinegar and boil 1 minute. With the