Removal handles the washed eggplants, cut them into large cubes and leave them in a bowl, savory well to expiration bitterness. Tomatoes blanch for 1-2 minutes in boiling water, then peel them and cut

Cut the onions, carrots, peppers, tomatoes. Okra cut the half, put in a saucepan and pour with 500 ml water, add sunflower oil and spices. Put on the stove and when it boils, let a slow fire to boil

Marinara is prepared by putting all the products without the bay leaf and rosemary in a blender until they are pureed (and can be passaged). And add the bay leaf and rosemary. Leave for half an hour

Rice is washed with water until it became clear and leave to soak in it. Grate the carrots and sauté lightly in fat and water, equal parts. In a pan pour stewed carrots, peas, chopped mushrooms and

In dried tender pour sunflower oil and fry chopped medium onion and chopped garlic. Add cleaning of seed and chopped peppers, chopped tomatoes, chopped parsley add water and leave to cook for 5

In hot sunflower oil consistently fry in a pan and transfer the chopped onion, chopped into large cubes potatoes, chopped into small cubes carrots, okra, green beans, peas, chopped peppers, chopped

Chopped pickled vegetables sauté in the oil and a little water to kneading. Separately in margarine fry flour to brown and diluted with cabbage juice to a thick paste, stirring constantly. Add

Buckwheat Bake 1-2 minutes in a hot dry pan, stirring constantly. Chopped onion stew in the oil. Sprinkle with paprika and after 2-3 seconds add finely chopped cabbage and spices. Pour hot water

The clean onion cut into strips and fry with garlic. Remove and put in a bowl. Courgettes and eggplants peeled cut into cubes or slices and fry. Fry and chopped pepper, remove and finally fried

Buckwheat is washed and boiled in water (500 ml), salt it lightly, reduce heat and let simmer for 20 minutes. Cut vegetables into small pieces, tomato cubes. Fry in the oil for a few minutes, finally

Peel eggplant, cut into cubes, add salt and set aside for half an hour. In the oil sauté the chopped onion, grated finely grater carrot, chopped peppers, mushrooms, zucchini and eggplant Rinsed well

Chickpea flour is mixed with seasoning, gradually add water and prepare the dough (such as cream or batter). Vegetables are cut into circles. Each piece is immersed in the dough and fry in heated

The mix of vegetables put to soften steamed with chopped onions. The bulgur stew over low heat 5 cups water, mix with vegetables, stew some more as he poured olive oil. In presenting flavored with

Courgettes and carrots cut into strips, peppers remove the handles, the white part of the onion and garlic are finely chopped in the green chunks. Courgettes and carrots marinated with salt, pepper

Eggplants, courgettes and potatoes are cut into rings and fry. In the remaining oil fry the chopped onion and garlic. In a baking dish arrange fried rings as between layers sprinkled with fried