Peppers washed and cleaned of seminal part. Washed and chopped vegetables are steamed with rice and the oil to poluomekvane. The resulting mixture is seasoned with salt, filled peppers and cook tomato

Tofu cut into strips immersed in water for 2-3 minutes, drain and izdushava on a napkin. Blanched broccoli - place in boiling salted water for 2 minutes. Remove and put in cold water. Other vegetables

In fat and water are steamed chopped onions, carrots and celery. Add onions, olives, mushrooms and pepper. Pour the wine and 1 cup water, add salt and simmer until soft. Add the diced potatoes and

Leek and carrot finely chopped and sauté with the oil and a little water until soft. Other vegetables are cut and put in a deep pan, can and electric cooker. Add spices and fuzzy with a little water

Vegetables cleaned and cut into chunks. In high-heat sunflower oil is put sugar to karmelizira. Vegetables are placed and stirred continuously. Add salt, vinegar and starch. Vegetables should remain

Put them to boil 2 liters of water 1 tbsp salt and place in them the leaves of cabbage for 3 minutes. Remove, put into ice water to cool and dry. Each leaf is covered in a greased bowl. Ends allowed

Chop in small pieces, carrots and celery - diced. Fry together in a little oil. After 10 minutes, add chopped potatoes. When tender, are put rice, chopped parsley, salt and pepper. Take a leaf of

Sop to dry peppers with boiling water, cleaned of seeds. Chop into slices, which are placed in heated sunflower oil, while turn pink. Get out of the oven Pour rice, red pepper, black pepper, salt to

Peppers are steamed for to soften. Sauerkraut, potatoes and leeks are cut very finely. Part of the oil fry the leeks. Add the cabbage and potatoes. Stew gently. Add mint and salt to taste. This

Heat the sunflower oil in sauté chopped onion and celery and sliced ​​mushrooms. Add grated carrot, divided into florets cauliflower, chopped cabbage into thin strips and possibly other vegetables

Beans are boiled with 1 onion, cut in half, carrots and celery. Drain beans only. Gently fry the remaining onions, chopped with the oil and add to the beans. To the mixture was added the rice and

Finely chopped onion stew in the oil and some water in a pot until soft to medium high heat. Add the peppers, tomatoes, green beans and eggplants, chopped, okra, trimmed of stems, red pepper, salt and

Soaked the evening beans Boil on low heat, add root soup and chopped onion. After about 30 minutes, put the tomato paste. Fry rice with the oil to semi-transparency and add to beans. Add chopped

Fry them onions, mushrooms, peppers and garlic. They add the rice and tomatoes and everything simmer a bit. After 15 minutes, add other products. The dish simmer for 30 minutes, before removing from

All vegetables are washed and tomatoes grated, and the rest are cut into medium sized pieces. Boil the cauliflower in the vegetable broth. In a large frying pan (if you have a special paella pan in it