Onions, garlic, carrots and peppers finely and sauté in vegetable oil. Tomato paste diluted with 200 g of water and added to steamed vegetables. When boiling add the peas, chopped at a in large pieces

Cut the potatoes and zucchini slices and parsley and garlic finely. Peel tomatoes and grated them. Salted potatoes and squash in a baking dish arrange row potatoes, zucchini line, part of the

Peel the potatoes and grate them in large pieces. Mix the chopped onion and cashew nuts with grated potatoes. Season with sea salt and freshly ground black pepper. Shape the potato mixture as small

Potatoes are washed, Boil unpeeled in salted water. Then peel and cut into large slices. Rolled in pre-mixed spices and fry in heated sunflower oil. Drain on kitchen roll. Sprinkle with dill before

Peel the potatoes, wash and cut into cubes. In a frying pan heat oil (5-6 tbsp). Put potatoes and fry, stirring occasionally. During this time, cut vegetables pickled. Once the potatoes braised and

Celery Peel and cut into slices having a thickness of about 1 cm. Potatoes are peeled, cut into thin semicircles. In a saucepan of boiling salted water, put the potatoes first, then celery. Celery

Fry them (or stew) finely chopped onions, carrots and peppers. Sprinkle with paprika. Pour a little water. Add potatoes, cut into chunks. Leave to stew ten minutes. Strain the tomatoes (or finely) and

Fry the onion, garlic and carrots in the fat. Add red pepper and 2-3 Muni add hot water with dissolved in it vegetable broth. Add the potatoes and leave to cook on a slow fire. After almost-cooked

Carrots and celery cut into small pieces (or grated) and sauté until soft with a pinch of salt and 2 tbsp sunflower oil, as in the stifling add 2-3 tbsp hot water. Courgettes are scraped, cut into

Fresh potatoes are washed and cut into circles with thickness 1.5 cm. All other vegetables are cut in large pieces. In a saucepan heat 3-4 tbsp sunflower oil and 1/3 cup water, add salt. Successively

Wash and cut into slices potatoes, but not until the end, taking care not to split completely. Cut the garlic finely and place it between slices is received. Put the potatoes in the pan, sprinkle

Heat the oil and saute the onion and garlic, chopped, add a little water and stir, add the paprika and then carrots and potatoes, diced, green beans. Cover with water and let simmer for about 30

Knead into a soft dough of flour, yeast, a pinch of salt and water and leave to rise in a warm place. Prior to knead dough, make the filling, in order to cool. Onion cut into small pieces and the

At the bottom of the clay casseroles rank cabbage leaves. Rank them on other products. Sprinkle with salt, pepper and sunflower oil. Pour the wine and 1 cup water. Simmer for about an hour and a half

Peel the potatoes and cut into equally large chunks. Place about 200 ml water, add salt thoroughly, make up about 30 ml olive oil. All mix well and pour into pan. The water should be about 1 finger