Peel the potatoes and cut into a baking dish , sprinkled with sunflower oil, sprinkle with red pepper, colorful salt, chutney and all this stir. Dissolve fungus broth in about 300-400 ml hot water and

Spinach is well cleaned, washed and drain. Peel onions and cut into small pieces. The oil becomes heated and it was smothered onions and spinach. Add spices. Peel the potatoes and cut into slices, mix

Peel the potatoes and cut into large cubes. Leeks and onions are finely chopped and sauté in a large saucepan 10 minutes away in the oil and a little water. Add spices and chopped potatoes, mix, the

Peel and cut the potatoes in bulk and after which put them to cook (remove them just as tender little). Peel the carrots and cut into strips and put to fry in a pan with the oil, to soften. Cut the

For 4-5 servings: eggplant cut into cubes, with a size of approximately 2 cm, allowed to soak with 1 tbsp salt in water for 15-30 minutes.Peel the potatoes and cut into slices 1 cm, the size of the

Potatoes are cut into medium cubes (slightly larger than those for soup). To these are added all the spices and confuse nice. Sunflower oil (not a large amount of) heat and place the potatoes

Patlazhdana, zucchini and potatoes cut as moussaka (cubes ). Cut fennel and garlic and everything goes wrong. Pour into a large saucepan with glass lid (or other suitable oven proof dish with a lid)

Potatoes are sliced ​​and blanched in salted water for 5 minutes. Rice fry with onions and spices, pour water and leave to simmer until almost. In the glass dish with lid piecing order potatoes, rice

Potatoes are creased as a paste, add spices and kneads good and make baskets. Fry rice with peas, add spices, turmeric, pour water and leave to simmer. Baskets are salted, put a little sunflower oil

Boiled potatoes are creased as a puree, add spices and good kneaded. Of baking paper to distribute everything and bake at 180 C until ready. Carrots and peas are cooked until ready. When potato base

Courgettes and potatoes are peeled and cut by for frying. Courgettes are salting, stay 10 minutes and rolled in flour. Grease the tin with sunflower oil and piecing zucchini, onion, garlic, dill

Peel the potatoes and boil until almost. Tomato paste is blurred with a little water and stir with all spices. Put the potatoes in a baking dish, pour tomato sauce and bake until ready to fully take

Well washed unpeeled potatoes and cleaned carrots are cooked. While the potatoes are still hot, peel and crush with a potato press. Seasoned with salt and nutmeg. Sliced ​​mushrooms smothered in part

Choose potatoes and mushrooms with roughly the same diameter. Grease a baking dish with margarine. Cut the potatoes and mushroom slices and lightly salt them. Mash peas 1 tbsp margarine until you have

Chips Wash nice, do not peel. Sectioned lengthwise into halves. In tray with fat (most delicious becoming without first tray is baked sausages) sprinkle various spices - according to taste of each