The lentils is placed with cold water in the pot with all ingredients together. Finally add the finely chopped parsley.

The lentils is boiled with potatoes and carrots and together with fresh milk passaged. In the hot sunflower oil fry the onion with a little salt and add the savory. Added to the strained lentils and

The lentils is washed and put to boil. All vegetables are cut into very small pieces, and garlic cloves purposes. After the lentils boil add all vegetables, tomato juice, vegetata, salt and savory. 5

Chop the onion finely and fry in a little olive oil. And add the diced potatoes and fry for 3-4 minutes on all sides, stirring. Make 1.5-2 liters of water, put it on the lentils and other products

Lentils boil 3-4 liters of water with a little salt and dry mint. When almost cooked add the peeled and diced potatoes. When potatoes are posvaryat put head garlic - a whole. In the oil fry the

Peel the potatoes and cut into cubes. Put to boil in 1.5 liters of salt water. Separately, boiled lentils, kochto cleared overnight and left to soak in water. From the butter and flour roux is made

Clean and well washed lentils, onions, chopped tomatoes and garlic placed in 2-3 liters of boiling water. After all products soften, Strain. Add the spices, the butter and milk. The soup is served

The lentils is boiled together with the finely chopped onion (onion and garlic), and then was ground in a colander. To the resulting puree is added lightly fried in fat flour and paprika. The mixture

The lentils is cleaned and washed well, place in a bowl with cold water and boil on low heat with the oil and chopped onions and carrots. After boiling it add chopped cloves of garlic, crushed herbs

Lentils after clean and wash, pour 6 cups hot water, add salt and boil together with the chopped onion. Finally, add sausage. After 5-6 minutes, remove the soup from the heat and serve.

Beans and lentils, having cleaned and washed, boiled together to polusvaryavane. Add the oil with carrots, onions (onions and leeks) and potatoes, chopped. Boil the soup until ready, add salt