Liver

Salted layered cake liver

Difficulty
Difficult
Method

Liver wash, remove the skins and be ground. Add the eggs, flour, baking soda, salt and pepper and mix well. From the mixture was baked pancakes (small sunflower oil). Do not have much to drain. Grated

Scrambled eggs with pork liver

Difficulty
Easy
Method

Chop and together with the butter put without capped, for 1 minute at 600 Deut. The liver is washed, dried and cut into small pieces. Is added, capped and held 2 min at 600 Deut. Mix well. Pour in

Liver rustic

Difficulty
Easy
Method

Chop in large pieces and stew in the oil, add the flour and fry. Add the chopped liver and fry until turns white. Season with salt, pepper, savory, add water and boil on low heat.

Liver with tomatoes

Difficulty
Easy
Method

Liver cut into chunks that add salt, roll in flour and arrange in a baking dish. On top sprinkle with a little sunflower oil, pour with grated tomatoes, which are added the crushed garlic and pepper

Beef liver with sauce of herbs

Difficulty
Average
Method

Remove the skin from the liver, cut into 4 pieces and fry on both sides in the heated sunflower oil. Fried liver is placed in warmed bowls, add salt and pour the sauce of herbs, which is prepared by

Chanfayna

Difficulty
Difficult
Method

Liver with peppercorns and wine is boiled until soft in slightly salted water and cut into cubes. Vegetable oil becomes heated in a pan, chopped onions and garlic lightly fried, make up some water and

Stewed liver with tomatoes

Difficulty
Average
Method

Liver, which is removed the skin, immerse briefly in boiling water, remove and cut into pieces. The chopped onion, carrot, breadcrumbs fried in sunflower oil, add the liver, which are pierced cloves

Ragout in Portuguese (Sarabulo)

Difficulty
Average
Method

Cut the meat into cubes and stew in red wine with chopped onion, crushed garlic and chopped parsley. Add cloves and seasoned with pepper and salt. Occasionally, stir and make up a little water. The

Roulade of beef liver

Difficulty
Difficult
Method

Remove the skin from the liver and cut into 4 slices are cooked solid 2 eggs and peel. Finely chopped parsley, eggs, ham, garlic Grind and mix with the eggs, salt, pepper, the mixture is distributed

Cream soup of liver

Difficulty
Average
Method

Finely chopped onion fry in 20 g butter, add the chopped liver, spices, a little broth and stew until soft. Make a light roux of 40 g butter and flour, dilute with broth is boiled, strain, add

Livers skewered in Zurich

Difficulty
Easy
Method

Remove the skin of a calf's liver, then the liver is cut into small pieces. The pieces are put salt, sprinkle with pepper and sage leaves, wrapped in thin pieces of bacon and spiking on skewers. Bake

Beef liver in Venetian

Difficulty
Easy
Method

The chopped onion fry until yellow. Liver was cut into pieces, fry in a hot sunflower oil on each side at most one minute, mix with roasted onions, pour the wine, boil 1 minute, add salt and serve

Brussels pendant

Difficulty
Easy
Method

Pre-cooked celery fry in hot oil until light golden yellow. Pieces of liver (the same size as celery) is rolled in flour, egg and breadcrumbs and fry on both sides. Season with salt, pepper and lemon

Liver in a spicy sauce

Difficulty
Difficult
Method

Cancer, without cuts, pour water and 1 cup wine, sprinkle with salt and put bay leaves. Cook for about 20-25 minutes. For the sauce Fry the flour until golden color in the butter, add the remaining

Beef liver with vegetables

Difficulty
Very difficult
Method

The liver wash, then dry with a dry cloth, spiking (shpikova) with bits of salo, add salt and sprinkle with paprika. In the cookware placed peas and chopped onion and parsley. Add the liver and pour