Liver

Fried liver in gardening

Difficulty
Average
Method

The liver is cleaned and cut into slices, add some flour and fry in heated oil until light brown. Remove to a warm plate. In the oil fry the onion, cut into rings and dusted with flour. Remove with

Fried liver with brain

Difficulty
Average
Method

The liver is cleared of membranes and blood vessels and cut into slices (salts after baking). Add some flour and fry quickly in preheated oil until light brown. Remove to a warm plate, the bottom of

Fried liver with potatoes

Difficulty
Difficult
Method

The liver is cleared of membranes and blood vessels, cut into strips and add some flour in. Salo is cut into cubes and fry until it turns rosy. Add the liver and fry until they turn light brown, then

Fried liver with salo

Difficulty
Average
Method

Salo cut into slices and fry on both sides until browned in strongly heated iron pan. The liver is cleared of membranes and blood vessels and cut into slices 1 cm thick, which is rolled in flour and

Beef liver with wine grilled

Difficulty
Easy
Method

The liver is cut thicker pieces. Season with allspice and pepper, pour the wine and the oil and leave for 1 hour in refrigerator. The grill is heated and pieces of liver rank on the BBQ. Bake for 3

Kavarma pork liver and brain

Difficulty
Difficult
Method

The meat is cut into 4 thin slices that are lightly crushed, sprinkle with salt and pepper and fry in the lard. The liver, cut into slices, fry in the same oil and add salt after frying. Sauté

Liver sauteed

Difficulty
Average
Method

The liver is cut into thin slices. The butter is melted in a pan and fry it in pieces of liver on both sides. Remove the pan and pour the wine, allow to boil, sprinkle with pepper, salt and parsley

Home veal pate

Difficulty
Average
Method

Cleaned and diced liver, chopped smoked brisket, chopped garlic and fry the onions until almost, stirring gently. Once the mixture has cooled down, grind with a meat grinder and mix well with salt

Liver in Greek sauce

Difficulty
Easy
Method

The liver is cut into slices, add some flour and fry. On the stove in a pan put some olive oil in it put the tomato paste diluted with tomato juice and sugar. As is evaporated to savor. Boil for

Pork kavarma in mill

Difficulty
Average
Method

Boned meat is cut into pieces and stew in sunflower oil and a little water. Add chopped onion and mushrooms, then softening them - chopped liver, wine, 100 ml warm water and salt. Was added and the

Pork liver with wine and cream

Difficulty
Easy
Method

Chop into slices and place in pan. To it was added chopped into large chunks gras, salt, pepper, bay leaf, the oil, wine, cream and very little water (about 1/3 cup). Mix everything very well and the

Pork liver with garlic

Difficulty
Average
Method

The liver is boiled and cut into long thin pieces, then fry in the lard. Season with crushed garlic with salo, sprinkle with breadcrumbs and baked in the oven.

Liver with rice

Difficulty
Average
Method

Stew finely chopped onions and peppers in the butter. Add liver, cut into chunks. Stir until only fat and add the washed rice. Mix and pour the boiling broth, sprinkle with pepper and put the olives

Liver with mushrooms

Difficulty
Average
Method

Stews onion in the butter, add sliced ​​mushrooms and lemon juice. Stew until mushrooms soften. Separately in hot fat fry chopped liver, and after him and salo, also cut into slices. Transfer to a