Fraction skaltsva in small pieces and to it add the chopped meat, chopped onions and spices. Add salt mixture, mix well and put the balls in about 200 g in a veil. Thus prepared dish is placed in the

The liver is washed and cut into pieces, which are rolled in flour and fried in fat and then pour the cabbage juice and water, sprinkle with paprika and cook on low heat until ready. Finally, add salt

The liver without cut is shpikova with salo and fry in the butter. Add wine, broth, bay leaf, black pepper, allspice, and salt. Cover and stew in the oven from time to time pour the sauce. Serve

Onions and carrots cut into slices and sauté in the oil, until tender. The liver is cut into thin slices. Sprinkle with salt and pepper and ranks on the onion and carrots. Capped and stew 15-20