Lutenitsa, tomato relish, ayvar

Lutenitsa Graovo

Difficulty
Average
Method

Eggplants roasted and peeled. Boil the carrots. Peppers cleaned of stems and seeds. Raw ground with machine (I put them in the bowl of the food processor and act with knife attachment). Grind and all

Ivar - II type

Difficulty
Difficult
Method

Peppers are washed, cleaned of bolls and nice to Shake the seeds roasted and peeled. Allow to stand slanted tray to drain for about 1 hour from the dark juice. Wash eggplant and roasted whole, peeled

Dupnishka Adjika

Difficulty
Average
Method

Peppers are roasted, peel and grind with the garlic cloves in meat machine. Add spices. Mix all and allowed to stand for 24 hours. Fill jars and sterilized for 3-5 minutes.

Spicy chutney and mashed raw peppers

Difficulty
Average
Method

Well washed tomatoes cut around the handle, cut into pieces, grind clipper meat with carrots and bring to the neck. Add and clean the seed and ground raw peppers, herbs and blossoms branch dill. When

Lutenitsa potatoes

Difficulty
Easy
Method

Mix the tomatoes and pepper puree and blend them. Then boil the potatoes and carrots. After they are also blend them. Put cooked already tomatoes and pepper paste, the oil, sugar, salt, cumin, a

Lutenitsa Horo

Difficulty
Easy
Method

Clean the peppers from the stems and seeds, roast them and grind them with machine for meat. Tomatoes peel, grind them and cook them mashed, until thickened. Add minced meat red peppers, the oil

Lutenitsa with potatoes and cheese

Difficulty
Easy
Method

Potatoes to boil and dissolved, remove them and peel them. Blend with a mixer to puree. Red tomatoes blanch in hot water, peel them and grind them to machine. The resulting puree cook on the stove

Home

Difficulty
Average
Method

Tomatoes are ground and carrots grate. Put them in a large pot and neck of the fire 20 minutes. Then add the chopped peppers. Boil for 20 minutes. Add salt, sugar, the oil, vinegar and chopped garlic

Sterilised baked chutney

Difficulty
Average
Method

All products are cleaned and cut into pieces. In a deep pan rank peppers, onions on them and on top of tomatoes. Between layers sprinkles a little salt and sunflower oil. Sprinkle tomatoes with salt

Lutenitsa apples

Difficulty
Average
Method

Peppers, eggplants and carrots are ground. Put to boil. Add apples and tomatoes and continue cooking while stirring, until mixture thickens so that the spoon start making path. Add the oil, sugar and

Roasted chutney

Difficulty
Average
Method

Baked peppers and eggplant peel and grind. Scrape the carrots and boil them. Drain them, rinsing them with cold water and grind them together with the peeled garlic cloves and peeled and diced celery

Caviar peppers

Difficulty
Average
Method

The peppers are ground into a machine for meat with dill and parsley. Stir good and filled in small jars. Cook for 5-10 minutes. In presenting mix with mayonnaise, the amount is to your taste. Can be

Lutenitsa eggplants

Difficulty
Average
Method

Peppers and eggplants are roasted, peeled and minced meat in large pieces. Carrots are cooked and pureed. In a large bowl mix the vegetables, add the oil and place over low heat. When chutney boil add

Fast chutney

Difficulty
Easy
Method

Peppers and eggplants are baked, peel, allowed to drain nice and ground with the machine. Place a tomato paste. Stir and add salt to taste. Pour a honey and wash, dried and chopped parsley. Mix