Cleaned, washed and salted mackerel fry. Separately, fry in sunflower oil flour, salt them lightly and add pepper. Tomato paste diluted with a little water and add to the flour. This mixture boil

In half of the oil is put to stew leeks, half the lemon juice and zest for 4-5 minutes. Add tomatoes, thyme and olives and stir 2 minutes. Season with salt and pepper to taste and pour the mixture in

Clear and diced 2-3 carrots, 1/2 head celery and 2 onions. Stew with 1/2 cup sunflower oil and 1/3 cup water and add salt. When the vegetables begin to fry add 1 tsp red pepper, 300 g mushrooms

Fish is divided into two, cleaned and washed. Add salt and put in a tray. On it put sliced ​​garlic, parsley and pour the wine. On top sprinkle with breadcrumbs and put the sliced ​​tomatoes on wheels

Fish, cleaned, filleted and seasoned with salt and pepper, baked on BBQ. In heated pan put the oil for a minute fry the finely cut onions, add chopped garlic, fry for 20 seconds and diluted wine

Fish is cleaned, washed, add salt and dipped in breadcrumbs, then place in a baking dish. Prepare sauce juice of the tomatoes, lemon, white wine and pour it in the pan fish. Add the oil, bay leaf

Fish is cleaned and cut into pieces, add the onions, carrots and cucumbers, sliced slices. Everything is poured into ceramic casseroles and baked in the oven.

All products cleared and washed cut into rings. The bottom of the pressure cooker is covered with onion rings. On onion consistently rank pickles, Allspice, bay leaf, pepper, fish, pre-salted

Cleaned mackerel are placed in a vessel, add boiled, peeled and cut into quarters tomatoes, chopped onion and parsley. Add salt, sprinkle black pepper, lemon juice, breadcrumbs, place pieces of butter

Fish is cleaned of skin and bones, cut it sliced, salted, ranks in the pan, pour in some of the fat and bake in the oven. Separately, make sauce by browning onions, some tomatoes and flour, dilute

The fish is cleaned, washed and put salt inside and out, then sprinkled with crushed black pepper and a few drops of vinegar. The onion, sliced, tomatoes, peppers and parsley, chopped and melted

Cleaned of skin and bones add some fish in cornmeal and fry in hot fat. In the same oil fry the onion, cut into slices, peppers, garlic, and sliced ​​red tomatoes, coarsely chopped. Add the wine and

Fish is cleaned of skin and bones, washed well, cut into portions, add salt, pour in some of the fat and place in the oven to seal. Separately sauce made from fat, crushed garlic, milk, peeled and

Diced carrots, along with finely chopped onions and chervil fry until browned, add sliced ​​mushrooms and red tomatoes. Stew continues until tomatoes thicken. Add red pepper, black pepper, salt and

Fish is cleaned by bones and skin, and the resulting fillet was washed in cold water, drained and cut into large blocks. Sprinkle with salt and pepper and sprinkled with wine. Breaded pieces are