The fish is cleaned, washed and nasolyava. Watered with 2 tbsp olive oil and baked in a baking dish. During this time, prepare the tomato sauce. Chopped onion stew in remaining olive oil. Add the

Smoked mackerel being boned, skin removed, chopped or cut into chunks. Cucumbers and lemons cut into cubes, onion fine crescents. In a bowl mix the fish, beans, lemon and onion, add eggs and stir to

Clean fish and smear them inside and outside with mustard. Arrange them in the pan in which you have previously put the wine, the oil part of the parsley, thyme, bay leaf, salt and pepper. Bake in

Fish is cleaned, boned and broken into pieces. Add mayonnaise, dill, crushed garlic, finely chopped peppers and beans. Season with vinegar and sunflower oil.

First prepare the sauce - in a small saucepan add olive oil, one onion, chopped, chopped garlic, fry lightly, add the tomato sauce diluted with 1 cup water, salt, kimonos, paprika. Cook for about 15

Salt fish is cleaned, washed and cut - mackerel on length of big chops. Add salt to pieces and arrange in pan tightly. Add wine, vinegar, the oil and water. The liquid should be at the level of the

Cabbage cut into about 1h3 cm pieces and stew in a pot about 20 minutes on low heat with a pinch of salt and water until tender experience. rice is placed in 600 ml boiling water with the oil and salt

First clean and wash mackerel, salted them and stay 2 hours in the salt. Then washed and drill back to the tail wire and make small hooks, which will hang them. In Cantata arrange branches (cherry

First it is necessary to prepare the products. Cleared, washed and salted fish. Onions and peppers cut into small cubes. Tomatoes, if fresh recommend Grate. Then in a larger vessel is more convenient

Chop in large pieces stew in sunflower oil with cut thin slices of carrot. Pour tomato juice and add cut into julienne peppers, pickles - thin pieces and peas. Make up about 1 liter of water. After

Boil potatoes . Boning fish and mix with chopped onions, dill and chopped potatoes. Season with olive oil and lemon juice. Add spice and after mixing was served in a leaf of Chinese cabbage, decorated

The fish is cleaned and washed. Salted and baked on BBQ. The dry peppers are roasted lightly cleaned seeds and smash. Pour boiling water, add salt, olive oil and paprika. This marinade is poured over

Washed and cleaned mackerel are salted and sprinkled with lemon juice. In an oiled pan or clay casseroles rank sliced ​​tomatoes. In small bowl mix chopped onions, dill, garlic, the oil and a little

Mackerel is cleaned from the head, fins and entrails and cut into two pieces, salted, sprinkle with 4-5 tbsp vinegar and aged for 2-3 hours . Wash and ranks on the BBQ in the pressure cooker, add the

Salt fish is cut into pieces. The bottom of the pot put the spices are ordered fish and pour the water, vinegar and the oil. Boil with the lid 7 to 10 minutes.