Clean and wash the fish and add salt in the abdominal cavity was placed a mixture of finely chopped parsley and garlic. Wrap in parchment paper (or foil), pre-greased with butter, place in a baking

Peel the potatoes, cut into large cubes arranged in a pan and add salt. On them follow one another to fish fillets thoroughly smeared with mayonnaise. Pour water to cover the potatoes. Bake 40-45

Mackerel is cleaned and washed under running water. Blot dry and rub with salt and pepper and add some chopped dill in. Stand for both 30 and 60 minutes, and then is coated with a slightly diluted

Wash the fish, add salt and sprinkled with lemon juice. Dill is cleaned, cut and together with peeled and sliced ​​onions put in a bowl where previously poured olive oil. Capped and held for 4 minutes

Mackerel are cleared, add salt and sprinkle with lemon juice. Enough melts fat and fish fry on both sides until golden yellow. Arranged in preheated container and keep in a warm place. In the fat put

Boil wine, 1 cup (200 ml) water, onion, garlic, salt and spices for 5 minutes, then allowed to cool. In cold broth place cleaned mackerel, cook on low heat for 15 minutes and allowed to cool in the

Part of the butter mixed with parsley, chopped capers, grated lemon peel, pepper and the resulting mixture is thoroughly cleaned mackerel. Spread with melted butter parchment sheets (or fthe oil) and

The fish are kept in the dark side of the tail over the fire. When the skin is separated, come off with a knife, grabs a towel and pulled. Similarly, download and white skin. Cut heads, cleaned guts

Washed fish dried with a towel, make a few threads with a knife, add salt with black pepper and fry in butter. Finely chopped onion fry in sunflower oil, add the chopped mushrooms, chopped parsley

Cleaned mackerel, sliced ​​into thin rings of onion and carrot and other products are arranged in a small baking pan, pour wine and bake in a low oven until the fish and the vegetables are soft. The

Mackerel are cleaned, washed and dried. Of the butter, chopped onion, chopped chervil and tarragon, spices and mix with fork stuffing, which are filled mackerel. Sprinkle with lemon juice, wrapped in

Cleaned mackerel are placed in a vessel, add boiled, peeled and cut into quarters tomatoes, chopped onion and parsley. Add salt, sprinkle black pepper, lemon juice, breadcrumbs, place pieces of butter

In a saucepan with spilled bottom becomes heated herbal butter and simultaneously add the peeled and finely chopped onions, carrots and chervil. Stew until soft and add the flour, lightly fry. Dilute

Fish Clean well washed and boiled in salted water and acidified by bubbling about 10-12 minutes. Boiled fish is cleaned from the bones and skin and is crushed or cut into small pieces. Cook potatoes

Cleaned from the skin and bones of fish Oval in the cornmeal and fried in fat. In the same fat, sauté the finely chopped vegetables with spices. Fried fish put on steamed vegetables, sprinkled with