The washed and dried from water lettuce is broken into pieces. Parsley, onion and garlic chopped very finely. Eggs and fish cut into thin slices. Mustard mix with the oil and vinegar. In salad rank

The fish are cut to length and placed in the water. Peel the onion, cut into larger pieces and pour into a deep dish, which is mixed with tomato paste and water. In the pan, greased with sunflower oil

In a deep saucepan boil 2-3 cups water with spices. Mackerel are cleaned and, if necessary, be cut into two or three smaller pieces. Place in a saucepan Cover with the lid and leave for 15 minutes

The fish is salted and left for 2 hours to absorb the salt, then rinse. Cut washers, ordered in court and boil the marinade 2 hours on low heat. Put it in jars and pour the marinade.

Mackerel cleaned, add salt and seasoned with pepper. Allow to stand for 10-15 minutes and transferred to a greased pan. Bake in a preheated oven until browned at 180 C. The sauce is prepared in a hot

Cut the fish into slices 1 cm thick. The potatoes finely, pickles too, and onion slices. Mix everything carefully, put it in an oblong salad seasoned with sunflower oil, lemon juice. Decorate with

Boil pasta and drain. Fish rolls and pickles finely and add to the pasta. Add corn, pour tomato sauce with fish and olive oil. Insert the chopped dill and seasoned salad. Stir and allow to cool for at

In saucepan put finely chopped onions, diced carrot, parsley, sliced ​​mushrooms and sauté them with a little water. Oven preheated to 180C. Mackerel are cleared, the pendulum tail and head are cut as

Fish is cut into thick slices roll in flour and fry in the oil. At the bottom of casseroles put potatoes, fish Pour vegetables, potatoes and fish again, pour tomato juice and water, sprinkle with

Mackerel cut into circles with thickness 3 cm. In separate bowl mix all the other products. Each piece of fish add some in the mixture and arrange in a baking dish makes. Make a little water to not

Cabbage is cut and mix with all products.

In the abdomen of cleaned fish are put on wheels cut carrot and cucumber. Sprinkle with spices, sprinkled with sagebrush and covered with slices of lemon. Mackerel are wrapped in greased foil and bake

Fish is skinned, cleaned of spinal and smaller bones and cut into julienne. Pour sauce of lemon juice, cream, the oil, mustard and dill. Serve garnished with pickles.

Fish is cleared, washed and rubbed lightly with salt. Put it in a buttered baking dish, pour grated tomatoes, put the garlic, bay leaf and pepper. Add salt, sprinkle with the oil and bake in a

Cleaned, washed and salted mackerel fry. Separately, fry in sunflower oil flour, salt them lightly and add pepper. Tomato paste diluted with a little water and add to the flour. This mixture boil