Fish is cleaned of skin and bones, cut it sliced, salted, ranks in the pan, pour in some of the fat and bake in the oven. Separately, make sauce by browning onions, some tomatoes and flour, dilute

Sliced ​​onions along with chopped carrot garlic stew until soft in vegetable oil, add some tomatoes and stew to thicken, add salt, add pepper to taste, pour a fish broth or hot water and boil for

Cleaned of skin and bones salted fish fillets and sprinkle with ground black pepper, breaded in flour and whole, without cuts portions are poluizparzhva in plenty and heated vegetable oil. Place in a

Fillets of fish is cut into pieces, add salt is sprinkled with crushed black pepper and allow to stand for 1-2 hours in a cool, then fry in highly preheated oil. In the same fat, sauté until soft

Fish is cleaned of skin and bones, washed well, cut into portions and salted. Make a roux chopped onions, some tomatoes, diced potatoes, stew gently and dilute with fish broth. Allow to simmer. Add

Fish is cleaned by bones and skin, and the resulting fillet was washed in cold water, drained and cut into large blocks. Sprinkle with salt and pepper and sprinkled with wine. Breaded pieces are

Diced carrots, along with finely chopped onions and chervil fry until browned, add sliced ​​mushrooms and red tomatoes. Stew continues until tomatoes thicken. Add red pepper, black pepper, salt and

Fish is cleaned of skin and bones, washed well, cut into portions, add salt, pour in some of the fat and place in the oven to seal. Separately sauce made from fat, crushed garlic, milk, peeled and

Fish is cleaned of skin and bones, washed well , cut into pieces oblique muscle fibers and each portion is lightly hammered with a wooden mallet or chopper. Salt and pepper added. Add some flour and

Cleaned of skin and bones add some fish in cornmeal and fry in hot fat. In the same oil fry the onion, cut into slices, peppers, garlic, and sliced ​​red tomatoes, coarsely chopped. Add the wine and

Fish is cleaned, washed and salt it. Each fish individually wrapped in parchment paper, greased with fat. Wrapped fish are arranged in the pan, greased with oil and bake in a quick oven.

Fish are cleaned, washed and salted, then stay 10-15 minutes to absorb salt. Place in a well heated BBQ and bake on both sides of zest.

Sweep fillet, sliced portions salted, sprinkle with pepper, dipped in vegetable oil and bake at BBQ. Separately prepared sauce chopped in small pieces walnuts, which are steamed with fish broth and

The fish is cleaned, washed and put salt inside and out, then sprinkled with crushed black pepper and a few drops of vinegar. The onion, sliced, tomatoes, peppers and parsley, chopped and melted

Sweep fish fillet is placed in boiling water in which they are placed carrots, salt, vinegar, onions and cook for 15-20 minutes. Boiled fish, once cool, cut into strips or cubes and mix well with the