Prepare a light roux of vegetable oil, onion, some red tomatoes and flour. Was added to it and chopped spinach and stew to his poluomekvaneto. Dilute with fish broth, boil on medium heat for about 10

Prepare a roux of vegetable oil, cut into small cubes onions, carrots, chervil, red tomatoes and add the flour. Dilute with fish broth and put to boil on medium heat. Then add chopped fresh cabbage