Scalded leaves for 10-15 minutes. Cut the onion, grate the carrot and fry them in hot oil with paprika. When the onion is tender, add the crushed and minced meat-washed rice. Add pepper, salt, chopped

Chop as cooking, grate carrots, peppers cut into small strips. Place in a saucepan and fry in fat. When tender put a little salt. Then add the red pepper, grated tomatoes, and rice. Pour 1 cup water

In a saucepan fry the finely chopped onion. Cut the flesh of fresh tomatoes and add to the onion. After about 10 minutes add tomato sauce. Add salt and boil to thicken. Add chopped basil leaves. The

Soy granules are soaked in a hot salt water in a ratio of 1: 4 for 15 minutes. Potatoes and carrots cut into cubes, add them chopped onion. Add and yet tender, soy granules. Add pikantina, pepper

Clean, wash and divide into two wings. Salting them with two pinches of salt. If you let the wings goals, but I personally prefer to have two. Pour and heat the sunflower oil in a pan. The amount is

Cut the onion. Crush the minced meat with eggs and chopped onion. Gradually mix water and flour to not get lumpy. Add the mixture to the minced meat. Add spices and mix. With a large spoon put the

Clean and wash the mussels well. In a saucepan, on low melting the butter and fry the garlic in it and the finely cut onions. Then add pepper and lemon peel. Stir well and after 2-3 minutes pour the

If the meat is home Boil until ready in advance and placed with spices, if store-bought, it is faster and can be put into the pot with vegetables at the beginning of cooking. In a saucepan put liking

Boil the meat. In a deep pan, fry the onion with 2 tsp flour and 1 tsp paprika, add carrots, peppers, zucchini, peas, potatoes and meat. Top up water to cover products. When the potatoes are cooked

Cut the meat, mushrooms, ham and pickles strips (julienne). First fry the meat, add the mushrooms, fry until browned them. Add ham and pickles. Mix the cream with 1 cup water and pour products. Add

For the filling - chopped onion braise in preheated oil. Add the minced meat, seasoning with salt and spices. Fry a few minutes to become crisp, without liquid. unpeeled, thoroughly washed potatoes

Courgettes cut into thin strips or wheels and stay several hours in the marinade. Marinade should be sufficient to cover the courgettes, if more can be added extra water. Once you have stayed in the

Courgettes are cut in half lengthwise and their interior is carved with a spoon. Thus obtained boats Add salt, put a little sunflower oil, dill and pepper and baked until almost. The inside of the

Boil the spaghetti in 2 liters salted water, let them boil for 3 minutes. Seafood in a pan put in a pan (I use frozen mixture), add the tomatoes and boil 3 minutes. Seafood to add the drained noodles

Thawing cubes and drained spinach. In a bowl, mix spinach, rikotata half parmesan, olive oil, a little nutmeg (grated) and pepper (ground). Feather 3 tbsp bechamel on the bottom of a baking dish