Two to three hours before the preparation of aliventsi the cottage cheese is wrapped in cloth and pressed between two boards as the top put some weight to expire remaining whey. Drained cottage cheese

The cornmeal was placed in 800 ml boiling, lightly salted water vazvaryava is, the fire is reduced, and with constant stirring polentata boil about 20 minutes. Serve immediately. might be spread out

In salted water heating and gradually pour a little of the cornmeal, stirring with a rolling pin. Polenta boil at least 1 hour, until it thickens and begins to separate from the court. Pour into pre

Spread in a cornmeal pancake, infused with boiling water and leave to cool. Add eggs and mix with flour. The resulting dough was allowed to stand for 12 hours, then baked. Formed on the surface crust

Peeled, washed and sliced ​​potatoes are placed in the heated and salted water and cook until completely soft. Add flour, put into piles between which leave holes to boil the water evenly. Cooking

Salt in boiling water put salt and pour gradually and stirring the cornmeal. Boil until polenta harden and begin to separate from the walls of the vessel. Pour into pan a thickness of 3-4 cm. As well

First way: in boiling water put salt and pour the flour all at once, in the middle of it with a rolling pin hole was made in which for the steam out. Once the boil 1 1/2 hours, hominy remove from heat

In salted boiling water is poured flour and stir constantly until a completely smooth mash. Add the grated cheese and the butter. The mixture is stirred constantly until it boils. If necessary, the

In a saucepan put water with salt and 100 g butter. After boiling for its pan is removed from the fire and it is added flour, sprinkles handfuls an even layer. With mixer on polenta or flour rolling

To sifted cornmeal add salt to taste and hot water (enough to make flour). The resulting dough is kneaded, from time to time sprinkle with flour. It is made buns, which are baked in a moderate oven

To flour gradually while stirring the water. Received an average of thick porridge add salt to taste, pour into greased with butter tray and bake until pinking. Nayazva on squares or triangles and

Milk, eggs and sugar well. Was added gradually while stirring the flour until a batter for pancakes. Pour into greased with butter tray. Place top pieces of the butter. Bake in a moderate oven.

To sifted maize flour and add the beaten yogurt and salt to taste. Involved in a thick dough, which is formed of pita and put in the pan, greased with plenty of butter. In the fire burn wood until the

Cabbage, chopped, stew in a little water and fat. Trahana wash bay with cold water (1: 5) and boil on low heat until soft. Add cabbage. The mixture was stirred and dovaryava. Chopped onion fry lightly

Salo is cut into small pieces and fry in their own fat until browned. Add part of the flour and stirred 2-3 times. Then immediately put the washed and cut into small nettle. Stews until soft, add salt