Insert the baking soda in yoghurt it rise. Beat the eggs with the milk, the oil, flour, salt and sugar. Comminute the feta cheese into the mixture (it should become a density as cake, even more rarely

Soda and salt put in yogurt. Add the eggs and sugar, mix well. Finally, pour the flour and the oil. Mix and pour into a greased tray. Bake in preheated oven at 230 ° C

On the evening boiled hominy from the cornmeal 7 cups water and salt. To well cooked polenta is added half of the shredded feta cheese and bread is formed. The next day kachamak cut into slices and

All products are mixed and agitated. Pour into a greased and sprinkled with flour pan. Bake in preheated oven at 180 C until ready - about 30 minutes.

Eggs are broken with sugar added yoghurt, which is packed baking soda and salt. Then add the oil and crumbled feta cheese and cornmeal, to produce a mixture with the density of the cake batter. Pour

The chicken is boiled in salted water with roots dill and parsley. Remove from broth, boned and cut into small pieces. Broth strain and thicken with cornmeal. The slurry is added chopped meat

750 ml milk is put to boil the fire with half sugar . Flour suspended in the remaining milk. To this was added previously beaten yolks and finally the beaten egg whites. The resulting mixture was

In a bowl, whisk the eggs, add the yogurt, which has previously placed baking soda, and then add other products without the cornmeal and the butter. Under constant stirring, cornmeal until a uniform

Peel the potatoes, boil is in salted water and Strain. Mix the milk with the flour, baking soda, eggs, pepper and salt. Add to mashed potatoes and stir. Pour into buttered pan, top rank pieces butter

Prepare rarely dough from flour, milk, beaten eggs and a pinch of salt. Of this mixture were prepared stuffed with a thickness of about half a centimeter. Peppers and mushrooms cut into julienne and

Cover the bottom and sides of a deep, square tray foil, allowing it to protrude from the ends. Fthe oil is smeared with melted butter. From the sheet is scraped white core. Mix grated peel, juice, 600

Flour sifted with salt, add the oil, stir and add gradually 3/4 cup (150 ml) hot water. From the paste buns are made with a diameter of about 12 cm. Bake in not oiled preheated pan from one side 3

Eggs are broken with the cornmeal, milk, salt, and red pepper. Cut into large cubes salo fry, add the chopped onion, the chopped mushrooms and fry the mixture. When cooled down, mix with beaten eggs

In a wooden keg, a large jar or crock with a volume of about 2.5 l put bran and flour. Pour boiling water until the court was filled. Shake well, add a few slices of lemon and cherry leaves the court

Milk is boiled with 50 g butter, gradually add salt and pour the flour. The mixture is boiled with constant stirring, until thickened and begins to separate from the walls of the vessel. Finished