The fruits are peeled of sheet. Slices of the fruit is cooked and rub through a sieve or colander. Added sugar. The jam boil effuse court to thicken. For flavor in cooking place and part of the peel

Washed and cleaned quinces cut into pieces. Pour a little water and allow the fire to stew. When soften completely rub through thick sieve to remove the seeds and sheet. The resulting mash is boiled

Ripe, even overripe black and white grapes are washed and cleaned of stems. Boil to cracking nipples. Allow it to cool, and triturated through a sieve to remove the skins and seeds. The resulting

Washed and cleaned fruits are cut pieces. Pour a little water and allow the fire to stew. When soften completely rub through thick sieve to remove the seeds and sheet. The resulting mash is boiled