Put to 1.25 L boil salted water. After boil, get out the pan from the heat and add gradually, stirring continuously semolina. The pan back on the stove and stirring over low heat boil to thicken

Peppers and eggplants are roasted, peeled and crushed in a mortar or digest. The resulting puree is seasoned with crushed garlic and salt. The oil is poured in a thin stream, while stirring

Mix well grated feta cheese, milk and cream (mayonnaise) to approximately homogeneous mixture. Add garlic flour, mix again and if necessary, add salt. Spread evenly in the serving dish, sprinkle with

Mix everything well and add the oil drop by drop and beat with mixer until a smooth mixture.

In a bowl Strain the feta cheese, red peppers, mustard, mayonnaise, onion and garlic. Add chopped green pepper, half the onion, herring without skin and olives. The whole was stirred and allowed to

In a bowl put first the cottage cheese and mix with crumbled feta cheese. Slice peppers and eggs diced, pressed garlic. Add mayonnaise, salt, if not savory the feta cheese and a little pepper. Gently

Grinding and eggplant peppers in large pieces. Press the garlic and Grind. Mix everything in a suitable container. The salad is served chilled.

Peppers and eggplants baked, place in a saucepan and let stand covered for 20-30 minutes. Then peeled, cleaned of seeds and pureeing. Chopped onion fry gently in half sunflower oil. Add the remaining

With blender mixing small pieces or sliced ​​tofu, pepper and the walnuts separately, careful not to make a mess. Stir them gently with a spoon in a bowl. Add the parsley, chopped, olive oil and salt

Courgettes are cleaned and boiled in salted water. Once cooked leave to drain very well and squashed with a press. The peppers are finely minced meat or ground into a meat grinder and mix with the

Peel onions chopped and put in a mortar with salt and mash. Add chopped walnuts and continue creasing until the ingredients are not homogenized and resemble pate. Serve on a slice of bread.

Cucumber peel and grate. Allow to drain. Yogurt to add the crushed garlic, olive oil, lemon juice, salt, chopped mint and dill. Add drained cucumber. Put in refrigerator for about an hour.

Courgettes Wash, peel and cut into small pieces. Smothered in fat. After standby pureed. Kernels are ground and added to the courgettes. Cloves garlic crushed, put vinegar, dill, parsley, chopped and

Courgettes cut into slices, and they in turn bars. Salted. Stay 30 minutes to let the water drain and place in a large pan. Confused with the oil, pour 1 cup water and bake in preheated oven until

Yogurt are pumping in a bag of cheesecloth around 10:00. The feta cheese is grated and is thoroughly mixed with the butter, and then added to the milk expressed, along with the salt and pressed garlic