Husked cloves of garlic, sprinkle with salt and crushed in a wooden bowl by adding a trickle vegetable oil.

Finely chopped roots soup sauté in 1 tbsp vegetable oil and gradually adding wine. Boil on low heat sandwiching until the wine remain half. Once cool, rub through a sieve, in which rubbing and yolks

A hard-boiled and one raw egg yolk is mixed and stirred a vegetable oil, which was added drop by drop at first, then engaging a mayonnaise - trickle. Mayonnaise seasoned to taste with lemon juice

Solids are finely as possible in small piecesers. Mixed with mayonnaise. The sauce is seasoned with lemon juice, salt and pepper and dilute to desired consistency with wine. If the sauce is served to

Firmly squeezed yolks and fish (cleaned of bones) is rub through a sieve. Blend them with the mayonnaise. Add chopped onion and olives. Salt, lemon juice and grated lemon rind are added to taste

Mayonnaise and caviar are mixed and diluted with broth until desired consistency. Season to taste with salt, lemon juice and grated lemon rind. Finally, add finely chopped onion and parsley. The sauce