Chicken livers are cleaned and cut into in large pieces. In a pan melt 1/3 of the butter. Add chopped onion, crushed garlic, thyme and rosemary and fry over low heat until the onion softens. The rest

the test : All the ingredients for the dough mix in harvester and izmesva dough. On paste : Chicken fillets are washed and dried with bacon grind to combine or machine to grind meat. Fry the onion in

Chicken meat is cut into large pieces and boiled in salted water along with the coarsely chopped onions and garlic. The meat is boned and grind together with the onion and garlic. Add the feta cheese

In the butter is fry the chopped onion, garlic and chicken livers. Cool and add mustard, cognac and spices. Passaged and put in an oiled form in the refrigerator for 2-3 hours. Remove and turns on a

Cleaned and diced liver, chopped smoked brisket, chopped garlic and fry the onions until almost, stirring gently. Once the mixture has cooled down, grind with a meat grinder and mix well with salt

Well minced meat and liver mixed with breadcrumbs, spices, beaten eggs with milk and salt and leave the mixture to stand for half an hour. Place in an oiled form and bake about 45 minutes in low oven

The prepared meat, chopped cooked dried mushrooms, onions, bay leaf and a few peppercorns topped sauté until the meat is tender. At the end of stew added trifles rabbit and pork liver. The meat is

Meat breast of chicken cut. Ground twice with machine to grind the remaining chicken, 200 g of salo and pork, add the brandy, pepper and was ground through a strainer. The mixture was stirred with a