Chop finely and boiled in wine with bay leaves and parsley (the amount is optional) until the liquid remains half. Gently fry flour with the butter and finished with diluted liquid. Add salt and

Fry flour with the butter. The mixture was diluted with hot soup. Add the mustard, lemon juice, pepper and salt to taste. Mix well. The sauce boil on low heat to thicken. Remove from heat and stir

It takes two pots, fitting into one another for the preparation of a water bath. Much to boil water, put a little into it. Yolks are beaten with wire or mixer, add water, wine and lemon juice, without

Chop the onion finely and cooked watercress, tarragon, wine and vinegar. Boil until the left 1/4 of the liquid - about 50-70 ml. Remove from heat and cool. Strain. Beat the egg yolks with salt. At

All product mix and beat with a blender until a smooth mass.

Bacon, Shuka, liver, peppers, onions and mushrooms are cut into very small. In a pan with hot sunflower oil fry bacon consistently, peppers, chicken liver, mushrooms, onions, ham, corn and peas. The

The wine is poured into a saucepan, add the onion and bring to the boil. Reduce heat and boil until there is 1/4 of the liquid. Add the butter, stirring continuously. Season with salt and pepper to

Chushletata Wash, halve, remove seeds and is cut very finely. Tomato cut into cubes. Onions and garlic are cut very finely. At least tiganche heat the oil and fry it in the onion, garlic and

Remoulade is a kind of mayonnaise with fresh herbs. In preparing all the ingredients you need to have room temperature. The yolk is placed in a stirred vessel and mix with vinegar. Passaged as during

Mix sugar, spices and 1 cup water. Put it on the stove to boil. Then strain. Allow to cool. Thereto was added vinegar. With half of this liquid mix mustard with mixer. Allow the mixture to mature for

Hot peppers, garlic and fresh parsley are cut, then placed in a deep pot stirring. Add vinegar and olive oil and mix well with a blender. Then add dry spices in amounts of flavor and gently mixed.

Fry flour in the butter until dark yellow color . Dilute with 2 cups cold broth and boil on low heat, stirring with a wooden spoon. Salo is cut into small pieces, fry and as flushed, her add chopped

Sauce of roasted mixed with tomato sauce and boil until it evaporates 1/3 volume. Add the broth and finely chopped mushrooms. Cooking continues on low heat for 20 minutes. The finished sauce is

Wine and mushroom broth cook until it evaporates 1/3 volume. Add sauce of roasted, tomato juice, beef broth and pepper. The mixture boil on low heat for ten minutes. Add chopped ham and mushrooms

The butter is heated and stew finely chopped onion to a light brown color. Pour the wine and boil until it evaporates 1/3 volume. Add sauce of roasted, tomato juice and pepper. Boiling was continued