Each marinade by adding the cream becomes incredible sauce. Ever since I heard this from the kitchen * 24 * always surprise your guests with a wonderful sauce as appropriate. Warming marinade until it

All products must be at room temperature. In a narrow and high court (eg jar) put yolks and lemon juice. With the blender mixture is stirred very well (about 2-3 minutes), the blender should not be

Parsley and peppers are cleaned, washed and cut in large pieces sesame and sunflower seeds are roasted in a dry pan. In a blender, and mix it well is cut, oil is added in an amount to cover the

Washed cleaned and plums cut into pieces, place in a container for boiling and pour water, apple cider vinegar, add sugar (commonly used), spices and crushed garlic. Boil until tender of plums. soften

The feta cheese was broken and mixed with mayonnaise, mustard and yogurt. Add crushed, pressed or finely chopped garlic, pepper and parsley. All stir and let stand in refrigerator. * Serve as a side

Caraway put in a container on the stove to brown, about 3 minutes. Put it in a glass bowl and mix with other products. Court covered with plastic foil and leave at room temperature for 2 days. Mixture

Tomatoes and peppers Strain, add to all spices without the cornmeal and put on the stove. Boil about 15-20 minutes and then add the cornmeal, dissolved in about 100 ml cold water. Chutney boil for

Wash the peppers and hot peppers. Pierce them in several places and put them in an envelope for roasting meat. Tie the bag and bake them in a hot oven until tender and lightly browned their scales

All products are mixed is suitable cup or other container in which the sauce will be served. Allow to stand for 5 minutes in the refrigerator and is ready for consumption. This sauce is suitable for

Garlic cut into very small pieces or are going through press. Mix with salt, pepper and coriander. Bake in a dry pan until golden yellow, stirring constantly - about 1-2 minutes. If sticks, may be

Water and vinegar are heated, add sugar and stir constantly by dissolving it. Add 2 tbsp ketchup and starch dissolved in a little water. Once the boil again remove from heat.

Olive oil is poured into a medium saucepan over low heat and add the onion, cut into thin slices. Sprinkle with salt and pepper. Capped with the cover and allow the fire for 3 hours, stirring

The peppers are cleaned and cut into cubes. In blender grind the peppers and garlic clean. Pour into a bowl and add all other products. Stir well.

Cut onions and garlic finely and fry until lightly golden, add the mushrooms, pre-diced and left to stew. After staying fat is added wine, allow to boil 5 minutes, add dill, parsley, spices and sauté

Plums are washed and cleaned of stones. Caramelized sugar in a large saucepan, when it obtains a nice medium brown, put the plums and all the other ingredients. Boil over medium to low heat for about