Mushrooms are grated and fried in melted butter in a small saucepan. As braised mushrooms put the flour, as before, we removed the pan from the fire. Add the boiled milk and cream and return the pan

Crushed garlic with the salt slurry add to mashed potatoes, stirring, gradually add the oil and vinegar drop by drop, stirring with a wooden spoon or mixer until a creamy. Similarly was prepared and

Stir the tomato paste with water and the oil until a smooth mass. Parch chushletata stove, wash them and put in the mixture. Finally, put the chopped parsley. * This recipe is an old national dish

Chop the onion finely and fry in vegetable oil. Mushrooms washed and cut into pieces. Add to fried onions, stir and leave to cook for 15-20 minutes. The finished mixture is poured into a blender jar

Salt meat broth (sauce) from Transfer the roast to a suitable container cooking, added to it grated processed cheese and allow to boil until melting processed cheese. While still boil in a thin stream

Heat the oil, until it begins to crackle and to it add broth and spices. Stir good and pour the flour. Stir until it is fried. Pour 600 ml cold water, stir and boil until thickened. Add the mushrooms

Beef fry in olive oil, add the ingredients in the order of recording, as between wine and tomato paste are pauses. Allow to simmer for 2.5 hours.

Mix milk, onion (whole or 2) nutmeg , cloves and bay leaf in a saucepan over low heat and simmer gently for 15 minutes, open to flavored milk. Discard the onion, bay leaf and cloves. Meanwhile, melt 4

Garlic wash and cut. Put it in a suitable container for blending. To this is added the lemon juice, chopped lemon zest and yoghurt. It's all very well to pass a smooth, homogeneous mixture. Separately

Boil the eggs for 10 minutes. Peel the onion and cut into very small cubes. Slice the cucumbers and eggs also cubes. Mix eggs, onion and cucumber with herbs (chopped), wine vinegar, mustard, the oil

Bread crumbles crumbs that are irrigated in the vinegar and squeeze. In a mortar bruised capers and parsley until a smooth cream. Add chopped green olives and continues until a thick and smooth

To mayonnaise add the lemon juice and crushed garlic mash. Mix well and serve meals to BBQ - pork, lamb, rabbit, fish.

To mayonnaise add chopped pickles and onion, add the mustard and stir well.

Boiled eggs and parsley finely. Add lemon, olive oil, salt and stir nice.

Garlic is peeled and cut into small pieces. Fry in the butter with the chopped parsley on low heat. Add cheese and a little water. Stir until a smooth sauce.