Chicken fry with 1 tbsp olive oil. The meat is removed and cut into pieces. The remaining oil is added in the same pan. Fry the onion that is chopped. When soft add flour. Cook at stirring 1-2 minutes

Cut the meat into small pieces. Pour cold water and boil on high heat first. After boiling broth add salt and otpenva with latticed spoon. Continue cooking over medium heat until tender meat. Add

The meat is cut into pieces and boil on low heat in water or soup. In fat sauté until soft onions, celery and carrots, finely chopped. Add flour and red pepper, slightly fried and discharged to nearly

Chicken meat is boiled in salted water. Remove and boned. In broth put all the vegetables coarsely chopped. Boil until ready vegetables. Then add the meat, chopped, and let simmer for five minutes

Cut the meat into small pieces and put to boil in about 3 liters of water. As a boil add chopped onion, salt, pepper and mint. When the meat is tender add spinach, rice and tomato juice and boil until

Cut the meat into small pieces. Pour cold water and boil on low heat until polusvaryavane. Add chopped onion, rice, and a little later - spinach and tomatoes, also chopped. After cooking meat and

Beansa, wheat and corn, pre-soaked Boil 1 liter of water. Fry the onion, add the peeled and chopped tomatoes, and clean the seed chili pepper. Pour this roux in pulses and add the chicken, cut into

Spinach is cleaned, washed well and drain (to remain almost dry). In minced meat is cut fresh onions (white part only), add the breadcrumbs and savory. Kneaded and pressed small balls. In a saucepan

Tenderloin grind, add a little broth and almond mixture and passaged. The resulting puree diluted with more broth and seasoned. Flour fry in the butter, pour the cream and boil for ten minutes and

Meat, celery and onions finely. The butter is melted in a saucepan over low heat and add chicken, green onions and celery. Stews until the meat turns white. Add broth (water), corn puree and blend of

Ragout is boiled and boned. In the strained broth put in large pieces vegetables and boiled with meat pieces. Finally, add the celery and pepper.

The meat is put to fry in heated sunflower oil with the butter. Add finely chopped onions and carrots, sliced, and sauté 3-4 minutes. Insert the cauliflower torn florets. Vegetables sprinkled with

The meat is put a little water to boil for 2-3 minutes and the first water is discharged and the meat is washed well. Then the meat is put more water, carrot, pepper, chicken broth, sunflower oil and

Chopped meat is put to fry with the oil to make crumbs, add grated carrot and color and taste. Make up with water and added salt. Once the meat is cooked and add the carrot noodles and finally put

All products marbles knead well and form small balls. In a large saucepan pour the olive oil, onions and carrots, chopped. Add a few tablespoons of water and stew on low heat about 10 minutes or until