Stew onions, carrots and peppers (chopped), add chutney and pour cold water. Season with broth and vegetata and allow to boil. Minced meat is kneaded with 2 tbsp rice Seasoning BBQ, white pepper, salt

Onions and carrots cut in diagonal chunks. Minced meat is kneaded with starch, salt, soy sauce, egg and dry ginger. Formed into balls. In a saucepan boil water, put broth cubes and place the chopped

Broth put in a pot, put it on heat and bring to the boil. Add the leeks, onion, ginger, wine, chopped borkoli cut into thin slices carrot, salt and pepper to taste. Boil for about 5 minutes. Minced

Beads: All the ingredients except the meat was pureed and added to the minced meat. Knead well and form balls. Leave to stand in a cool take spices can be stored in a refrigerator until the next day

Carrots and celery grated and smothered in part of the oil with the salt. Pour hot water and let boil. Fish grind mince. Add beaten up egg white and 1 tbsp rice. To make small balls and placed in the

Minced meat is kneaded with ginger and crushed anise by adding a little water to make it softer. There are also 15-20 balls. In a saucepan of boiling water over high heat placed balls. Boil 15-20

In 2 liters of boiling water, put chopped into small cubes of carrots and potatoes and onions - chopped. Add salt to taste and leave to simmer. From minced meat with a small spoon is taken and put in

Minced meat is kneaded well with the finely chopped onion, egg, breadcrumbs and spices. It form small balls. Potatoes cut into cubes, and together with other vegetables and broth was placed in the

The butter is placed in a ceramic form and not capped, held for 1 minute at 600 Deut. To it add 1 head finely chopped onion, capped and stew 1 minute at 600 Deut. Carrots and grate. Add together with

Chopped meat is kneaded with rice and pepper mixture and form small balls. In a saucepan in the oil stew finely chopped onion, add 1 cup (200 ml) hot water, a little salt and stir with wooden spoon

Clear is carrots, 1 onion and parsley root, cut into small pieces and boil with 1 tbsp rice and a little salt in 2 liters of water (or vegan broth). An infusion of bran (amount to taste) also boiled

Vegetables are cleaned, cut into in small pieces and smothered with sauerkraut. At the end of stew put the tomatoes and broth was acidified with cabbage juice. Optional can top up with a little lemon

Bones meat pour 7-8 cups cold water and cook on low heat. Strain broth to add the onion, carrots and celery, and later peppers and tomatoes, chopped, fat and salt to taste. Of minced meat meal