From the dough piece takes the size of an egg, spread out and put a little feta cheese. Is folded in two, the edges are pressed. Fry of not very highly heated stove.

Of all the products is kneaded dough is left to rise for about 20 minutes. Roll out the crust, about 1.5 cm thick. Cut out shapes different figures, which are fried in a highly heated sunflower oil

The dough is mixed by evening. Dry products are loaded into a large bowl, add water and stir until a very thick porridge - dough. Bowl covered with Greased foil and leave in refrigerator until morning

Yeast pre-mix with flour and some milk and 1 tsp salt and sugar. As rise, knead with other products. Messi his soft dough. Formed into balls the size of tangerine, arranged on a tray, cover with flour

Yeast is diluted in a little water with sugar. Knead into a soft dough of all products. Leave to rise well and then breaks into small pieces, stretch for cakes and placed inside small pieces of

In yoghurt put soda, beaten eggs, salt and crumbled feta cheese . Mix well and add flour until a soft dough. Put it in a greased with sunflower oil bag and stowed in the refrigerator overnight. The

From the list of products knead soft dough, leave to rise for about 30 minutes. Dampen or greased hands pluck balls that are stretched by hand. Fried in oil. Served with feta cheese, jam or yogurt.

Dough is kneaded and rolled sheet 1 cm thick. Cut into strips and fry in heated sunflower oil.

In yoghurt put salt and baking soda. In the slightly warmed milk dissolve yeast is added and beaten egg. Both milk and flour are mixed, the resulting dough is kneaded well. Allow to stand for 1 hour

Yeast, a fuzzy kashitsa with a little water and flour, and sugar was stirred and allowed to rise and then added together with the egg, milk and salt to the rest of the flour. Of cooked dough after the

From the yeast in the warm water fuzzy and a little flour is cooked rare dough is sprinkled with flour and leave in a warm place to rise. To risen, the dough add the beaten eggs with yogurt, salt and

To add flour beaten eggs with yogurt, baking soda, salt and water. Prepare rare dough (if necessary, be added a little water) and allowed to sit for about 30 minutes. It with wet hands round the