Rinse rice 3-4 times in lukewarm water. Milk heated with 200 ml water, add salt. When the mixture boil, pour the rice. Let it cook on a slow fire. When little liquid remains, sprinkle with sugar. Once

Rice is washed and boiled in milk. Add cardamom and sugar (condensed milk) and stir. Add saffron and after the milk stain, mixed and poured into bowls. Cashews fry until slightly golden color in the

Used rice without the need for washing, for example Rizzo Grande, is reviewed and pour into the pan with water and milk, close the pot adjusts to pressure and put on the stove. As soon as the start

In a saucepan put 2 cups water, piece of orange peel, salt and the butter. Put on to boil. Add the rice and once again boil, reduce heat. Boil, as the pan and shake until the liquid is absorbed (about

In a saucepan put the rice and water, boil until the water evaporates. Add milk, salt, the butter, cinnamon, vanilla and cardamom, leave to cook for another 15 minutes. Dissolve the starch with a

Put milk to boil and to it add - 100 g of sugar, a pinch of cinnamon, 2 tbsp honey, grated lemon peel, coconut flakes, 3 drops of cognac and tbsp cocoa. Once the milk boils add the rice. Boil the

Pour the milk into a saucepan and put it in a water bath to boil. Pour the rice and cook to soften him. Add the almonds, sugar and the butter. Stir and leave to cool. Beat cream foam and add it to the

Rice is boiled, leaving little hard. Milk was boiled, shortly before the sugar was added and stirred until dissolved. Starch is soluble in cold water. Cooked and drained rice is added to the milk and

Put the milk to boil with the vanilla and add the rice. Simmer about 15 minutes or until rice is cooked completely. Add the honey and let cool. In appropriate cups or small bowls (4 in total) put in

Boil the rice with milk, sugar and salt. Remove from heat, add the butter and stir nice. Allow to cool. Beat egg yolks and add them to up the cold rice. Pour mixture into a crouch with butter effuse

Preheat over low heat in a saucepan the milk with sugar, vanilla and cinnamon. Add the rice and boil 30 minutes. Add the chocolate pieces and mix. Boil until thickened, stirring frequently. Pour into

Margarine and sugar cream. The eggs are added one by one. Flour and baking powder, stir and add to butter mixture. Stir and add chocolate sprinkles and again stirred. The resulting paste was poured

In court put cinnamon sticks, lemon peel, 1 cup water. When the water boils put rice and sugar. To soften rice milk is added. Should be a thin mixture. Last solution in a little milk milk cream and

Put the rice to boil with a little water and a pinch of salt. Once poizpari water, add sugar, coconut milk and lemon rind. Boil the mixture over low heat, stirring to not burn. When fully softened

Milk and water is put to boil. Add rice cleaned and washed. When the rice is ready add the sugar and vanilla. Boil over low heat with constant stirring. When serving can be served sprinkled with