In a bowl put the mayonnaise, yogurt, add to 2 tbsp water and mix well. To the resultant mixture was added garlic powder, dill, parsley and salt to taste. Finally can be decorated with ketchup, making

Prepare as pass a garlic the walnuts, a slice soaked in water and squeezed bread, salt and 1 tbsp sunflower oil. Dilute with thick yogurt, optional can put a little vinegar to taste.

The feta cheese was crushed with a fork, add the yogurt (previously drained) and Tabasco. Mix well and pour into a bowl. Sprinkle with chopped parsley.

Prepare a bechamel sauce from the butter, flour and milk. Dilute with the broth. To the sauce add four egg whites, cooked and chopped four yolks finely mashed. Mix well. Serve on cooked poultry and

Mix milk with olive oil, add the crushed garlic, salt, pepper and stir until evenly mixed.

Crush the garlic with the salt of kashitsa. Gradually add spoon by spoon the oil and keep stirring until a thick porridge. Add citric acid or fresh lemon juice. Add the yogurt and mix well. You should

When you fry the meatballs strain the fat if necessary and put on fire. Add milk broken with flour, vinegar and salt. Once the sauce boil put into it fried meatballs or meatballs flooding in

Fry flour in the melted butter, diluted with milk and mix until smooth mixture. Boil on medium heat a few minutes, add the crushed garlic with salt and crushed mint. Serve at and cooked meats, poultry

Salt in boiling butter put flour and stew until golden, then pour the broth while stirring. Add the egg yolks, cream and lemon juice and add salt to taste. Stirring until the sauce boil, then pulled

Bread is crushed into fine crumbs (without skin) and stir in yogurt, add the crushed garlic, 1 tsp dill and lemon juice to taste. Everything is mixed well. Serve to fried fish of any kind.

In a saucepan pour the vinegar, add chopped in large pieces pepper and chopped onion. Allow the fire, while the vinegar almost turn aside. At this point, add the cream and egg yolks. The mixture was

Dry soup, mashed potatoes and cold milk mix. Put it on the stove and boil to thicken, stirring continuously. Finally add butter, salt and pepper.

On fine grater grate garlic and dill parsley and cut into very small pieces. All products are mixed together very well.

Mushrooms sauté with the butter. Add the flour and wine, then - Blend processed cheese with yogurt, vegetable broth and water to give a nice smooth sauce. The sauce is suitable for chicken and pork.

Spice fry in fat. Insert the milk and flour. Add 1 1/2 cups water if it becomes too thick add more water. Boil for 5 minutes. To this sauce can be added to boiled chicken and chicken fricassee it.