Courgettes are peeled and cut into cubes and put to boil in salted water. After 10 minutes, add semolina and soup dosvaryava. Before you remove from heat and add the butter, chopped dill and fresh

Milk mixed with 4 hours. h. hot water, put on the fire to boil. Add rice and boil until soft. Shortly before removing the soup from heat and add butter and savory. The finished soup thicken with

Oatmeal boil 6 cups cold water until soft. Separately boil vegetables Strain with oatmeal. Soup thickened with toasted flour as boil for another 5 minutes Add the salt, removed from heat and thicken

Spinach is washed, cleaned and cut into small pieces. Put it to choke in the fat with chopped onions. When soft pour 7 cups hot water. Once boiling add vermicelli. When the noodles soften add the milk

Carrots are cut into slices and sauté in the butter on low heat to soften. Add half of the milk, which should be warm and passaged. Dilute with remaining milk, pour 800 ml water, add salt to taste and

C the majority of the butter fry flour. Make milk and boil for 5-6 minutes. Remove from heat, add the remaining butter, hard-boiled eggs into small cubes and salt. In presenting garnish with the feta

Cauliflower Boil and drain the water. The flour is mixed with the butter smooth mixture and diluted with water. Add cooked cauliflower and allow to simmer. Cauliflower is passaged, add milk, salt and

Fry flour in 2/3 of the butter and diluted with milk. Soup boil at medium heat for 5 minutes and remove from heat. Add the remaining 1/3 of the butter, hard-boiled and finely chopped eggs and salt to

Chop the onion slices and stew in the oil and a little water. When softened make 1 cup water, add salt and boil on low heat for 20 minutes. Blend, add milk, and when it boils - and toasted flour

Cauliflower is broken into florets and boiled in about 2 liters of water. Flour fry in the butter. Roux was added to cauliflower, pour and milk and simmer for a few minutes. Before the soup to get

Potatoes cut into cubes and cook in the broth. Flour fry in the butter, diluted with milk and pour in potatoes. Put salt and ground cumin. In presenting the plate put a little crumbled feta cheese.

The butter is melted in a large saucepan over medium heat. Add crushed garlic and chopped onion. With constant stirring, until tender stifle (about 4 minutes). Add spices and stir 1 minute more. Add

In a deep saucepan melt the butter. The addition is semolina and fry until golden while fat meal take. Dilute with gradually while stirring continuously with fresh milk and 500 ml water. Boil on low

The butter is placed in a ceramic form and not capped, held for 1 minute at 600 Deut. Onions cleaned, washed and cut into long strips. Put it in the form capped and hold 7 minutes at 600 Deut. After 3

Fry flour in the butter and diluted with warm milk. Transfer the mixture into a saucepan and add 1 liter of water. Once boiling add the noodles, boil for 15 minutes and finally bind with the egg. When