Heat the oven to 180C degrees. Chop the onion finely and fry in olive oil. Insert the mince and fry become crumbs. Add the diced eggplant. Make a little water, broth, spices. Cook is, until eggplant

Cabbage cut into in small pieces. Finely chopped onion and carrot sauté with minced meat. Add cabbage, tomatoes and all spices. Make up water almost to the level of the cabbage and boil gently for

Knead minced meat 1 egg, breadcrumbs and seasonings to your taste for mince. Divide the mince into 2 equal parts and form large balls with a diameter of about 10-12 cm. With large glass cut a hole in

Knead the minced meat with egg , breadcrumbs and spices to your taste meatballs. Form small balls the size of a walnut. Put 1 liter of water to boil, add the bouillon cube and pour the meatballs to

Savoury mince 1 egg, yoghurt and chutney and shape into small patties (as for meatball soup), roll them in flour and fry them until golden. Meanwhile, chop the vegetables and fry them consistently -

Minced meat is kneaded with grated onion and broth to all listed products. Formed into large balls. Broth boil marbles are placed in it and boil until cooked rice. Remove from heat. Separate the egg

Cut the onion into small pieces and stew in a little oil. During this time, mince mix with a little some water and put in the onions to fry. Add the washed rice and. Spinach infused for several

Minced meat is kneaded with other products and formed into balls. Fried meatballs. Mushrooms and sauté them add flour. To the mixture was added with water to the desired density. Parsley placed last

Savoury mince with turmeric, coriander, curry, chili, paprika, cumin, bay leaf, savory, salt, and put 1 egg and pre-wash the rice Knead it well and put it in the refrigerator. diced potatoes, carrots

Put in pot 3 cups water and bring to a boil, add the vegetable broth and pour the rice, stir gently and reduce the heat to simmer. In a deep pan put oil and fry the onion and mince. When the rice

Cut the eggplants in half by stumps. Carve them and add salt, leave them for about 30 minutes to drain. In a saucepan fry the minced meat, add it to the onion and eggplant and carved with a little

Bells are cleared from the seeds and filled with minced meat blending (with chopped onion, spices and cheese, cubed). Wrap in aluminum foil and bake in a preheated oven at 200C degrees for 30-40

Minced meat is kneaded with chopped onion and spices and put in the fridge to harden slightly. During this time make an omelette from the beaten eggs crumbled feta cheese and peppers. Of baking paper

Chop the onion finely and fry the minced meat with a concoction of mince, add to the smashed tomatoes, corn and chopped mushrooms. Allow the stove to thicken while stirring. Add spices to taste

Mince is cook meatballs by adding spices. Shaped balls are placed in the oven to bake at 220C degrees. Bake until the mushrooms are cut into slices and pickles. In a hot frying pan with sunflower oil