Leaves cabbage scalded with boiling water to soften. Chopped onion stew in fat until golden coloring, mix with paprika, rice and chopped tomatoes and mixed with minced meat. The mixture add salt to

Remove the stalk of cabbage and it is allowed to boil for a few minutes in salted and acidified water, after which the leaves are separated. The meat is kneaded with rice, grated tomatoes and onions

Remove the stalk of cabbage and it is allowed to boil for a few minutes in salted water and acidified then emit its leaves. Onions, finely chopped, stew in part of the oil until soft. Add red pepper

The meat is kneaded with finely chopped onion, 1 egg, the butter, bread, pre-soaked in water or milk, finely crushed cumin, finely chopped parsley and salt to taste and let stand 1/2 to 1 hour. The