Cabbage leaves are blanched briefly. Eggplants, cut into long strips, salted, we stayed about 1 hour and fry. Peppers also fry. Carrots and celery cut into strips. Take 2 peppers, eggplant strips 2, 1

Vegetables are cut according to taste. Mix in a large pan, add the savory. Amount given fits in 5 jars of 3 l. In each jar was placed pepper, 400 ml vinegar 100 g of salt and 300 g of sugar. Tread

Prepared cut vegetables with olives be confused with the marinade and stay there 24 hours. Fill the jars tightly and make the rest of the juice marinade. Put them in two aspirin a compote jar. *

Prepare equal amounts of cauliflower, red and green peppers. Cauliflower separated into florets and cut the peppers into thin strips (separate green, red separately). Arranged in rows of jars - layer

The stem of the cabbage is cut, then the healthy leaves are steamed in salted water. Carrots and heads of celery peeled, washed and grated. Peppers cleaned of stems and seeds, washed and cut into

The peppers are baked, peel and cut into sizes optional. Cabbage cut into thin strips, carrots and peeled garlic cloves - circles. Adding the remaining products. The mixture is seasoned with salt and

Wash the peppers and clean them from the stems and seeds. Cut them into slices or chunks. Thoroughly clean the carrots and cut into rings. Cauliflower clean from green leaves and shred into small

Cabbage leaves are immersed in boiling water to soften. Cut the eggplant into long strips, add salt and leave to let the bitter water and then fry. The peppers are iztarbushva of seeds, roasted and

All vegetables are cleaned and cut into uniform shapes (I use curly knife). Mix in a large bowl and sprinkle with salt, sugar and crushed aspirin. Thus standing overnight. Drain precipitated juice and

At the bottom of the jar put sugar, salt, vinegar and crushed aspirin. Vegetables are finely chopped and lining - bell peppers, carrots, cabbage, cauliflower (recurring florets), and between them put

To Tread jar pour vinegar. Add salt, sugar and half of the pepper. Pour a sprig of celery, chopped into chunks of carrot, Chorbadzhiyski peppers, cleaned of seeds and cut into chunks bell peppers

At the bottom of the jars are placed branches celery. On them are the targets riddled green tomatoes, cauliflower florets choppy cut two carrots, green peppers, slightly cracked on the tip. Who loves

Cut the peppers and mixed with 500 g of sugar and 250 g of salt. Let stand about 8 hours, with occasional stirring. The liquid from the peppers drain in a saucepan, add the vinegar and the oil and put

Proportion of vegetables is to taste. Clean and well-washed products are cut: Bell slices, cabbage strips, cauliflower is broken into florets, carrots cut into slices or grated, celery and parsley

Cauliflower, celery and carrots are washed and cut. Bells are cleared and washed. Marinade put to boil on the stove and put in her sliced ​​products. With this mixture fill bells arranged in jars and