Wash the eggplants and cut lengthwise into 4 pieces (not peel) and then a diameter of 1.5 cm. Add salt and leave to drain for 20 minutes. In a deep pan - use one with a diameter of 32 cm and depth of

Cut the washed and peeled potatoes concasse (small cubes), chopped onion and. In the pan put the oil, potatoes and onions and place them in a preheated oven at 180C degrees. Occasionally shuffle -

Cut the onion in the oil stew with little water and then add the chopped cabbage, stew almost ready. Add salt, add pepper and paprika. Add the minced meat and stir to not become large lumps. Add the

Pre-fried potatoes, which can be lightly fried and crunchy, it is of your choice. Ready potatoes are seasoned with spices. Minced meat is engaging with one egg, onion, spices and breadcrumbs and fry

Luke fry, add the minced meat nice to pozaparzhi, add the washed rice, add the tomato sauce and spices and let simmer the rice to swell. Put it in a suitable container, then crushed the feta cheese

One onion and half carrot fry and add the minced meat and huntress sausage and spices and lightly pozaparzhi and add half the tomato sauce. In a separate pot fry the other onion with remaining carrot

Cook potatoes, peel and cut into cubes. In tray lining consistently potatoes, crumbled feta cheese, some chopped skinless sausages, part of the chopped pickles and chopped onions. Repeat until

Onions, peppers and carrots are finely chopped and fry in a little oil until golden onion. Add the mince and fry until beans. Add broth and after dissolving put chopped into small cubes potatoes

Clean the onions and carrots and cut them into in small pieces. Sauté in a little sunflower oil, until the onions become transparent, add the minced meat. Stir until the mince change color. Add the

Cut the meat into thin strips and fry in a little sunflower oil. Then add the onion, which has been cut in large pieces, red pepper, savory and a little salt. When the onion choke added tomato sauce

Peel the potatoes and put processed cheese, the butter and mayonnaise and smash as puree. In a separate pot fry the onions and carrots, add the minced meat and simmer and add the tomatoes and lightly

Peel the potatoes, boil them in a little salted water, then mash them and mix the milk and the butter. In a greased with butter and sprinkled with breadcrumbs tray spread half of mashed potatoes. On

Boil the green beans. Must remain slightly crunchy. Preheat oven to 180C. Heat the fat and fry until golden mince, garlic and onion. Stew. Add the tomatoes, salt and oregano. Simmer 10 minutes. Put

Carrots and grate the courgettes, mushrooms Cut into cubes. In a little oil fry the carrots, courgettes and mushrooms rear. Place a savory, thyme, oregano, dill, bouillon cube is crushed and sprinkled

Cut the cabbage into small pieces, sprinkle it with 1/2 tsp salt and rub it (crush) hands. Heating the fat and put green to choke him add 1 cup water. In a bowl put the minced meat, add the grated