The fruits of sweet finely and sprinkle with vishnovkata. Leave to stand for 2-3 hours. Egg whites are broken down into the snow. The cream is stirred in the cream with sugar and mix with the broken

Cream mix of snow and put the cold. Whip with 100 g of sugar snow and also put a cold. Yolks are broken down with rum and 25 g of sugar a hot water bath until they are thick foam. Careful not to boil

In water bath melt the butter with chocolate and milk, as well as the butter is to be cut, and chocolate can be broken into pieces in advance. In bowl, beat egg yolks with sugar and add them gradually

Pour the cream into a suitable container and put it in the cold with agitators mixer. Wash apples, cut them into quarters, clean them and put them on the stove with sugar, cinnamon and 1/2 cup water

Mix frozen raspberries (leaving a few for decoration), raspberry syrup and lemon juice and Strain. Strain into a strainer, as are compressed by the opposite side of the spoon. Add sugar, starch

Lopsided put cream in the fridge. Grated chocolate in large pieces grater and melting water bath. Parallel to another water bath Beat eggs, egg yolks and vanilla until they become fluffy foam. Remove

Cream mix with sugar. Pudding mix with milk as it thickens a little bit of cream added. The gelatin is soaked in water and dissolved in a water bath or microwave. Cream the feta cheese mix with sifted

Grated chocolate and coffee warm water bath, stirring until chocolate is melted. Allow to cool. Yolks of eggs broken with sugar and mix with chocolate and vanilla. Egg whites are broken down into the

Gelatine soaked in 1/2 cup cold water. Raspberries squeeze so as to obtain a 1/2 - 3/4 cup juice. To juice is added sugar and a little water and boil on low heat until the syrup. In the syrup was

Apples are peeled, cleaned and puree with lemon juice, rum and a little sugar. Distribute on glasses, garnish is grated lemon peel and a cherry.

Chocolate is broken into pieces, add 1 tbsp water and melting of poorly heated stove. Remove from heat, add the butter and stir. Add the egg yolks while stirring, then cognac. Egg whites broken down

Cream crashed. In a separate bowl pour the package cream, add cocoa and milk and crashed. Add liqueur and the defeated cream stirring gently. Musat is served in bowls, having stayed at least 1 hour in

Rum warms in small saucepan. Gradually add gelatin, stirring constantly, until completely dissolved. Remove from heat and leave to cool. Eggs broken in a large bowl. Gradually add the sugar and stir 3

Break the chocolate is placed in a bowl and melt for 1 and 1/2 minutes at 600 W, without being capped. Stir once or twice. In a glass bowl put the eggs, water and liqueur, broken well and kept for 3

Listed products are placed in a porcelain or ceramic vessel is broken, the court is placed in a pot with hot water and stir until a thick foam.