Peel the potatoes and washed. Cut into slices of medium thickness. Fry in a highly preheated oil until softened slightly. Drained of fat and set aside to cool slightly. After cooling smash, but not

Boil the pasta to a state slightly hard. Drain the water and wash it off with cold water. Fry sausage and mushrooms and add them to pasta with fat, which are fried. Pour the mixture into the pan. Add

Olive oil is heated in a large skillet over medium-high heat. Add finely chopped onions and tomatoes and stir until onion is tender (2-3 minutes). Add chopped mushrooms and thyme and stir until the

Mushrooms smothered in the butter over low heat. As soften add chopped, onion, pepper, garlic - strips, fresh peas and celery, finely chopped. Make up some water and when braised vegetables are added

In the heated pan with a little olive oil seal pork LOIN. Season with salt, pepper, thyme and oregano. Cut the mushrooms and blanch them with a little white wine. Season them with salt, paprika and

Chicken breasts are finely chopped, two livers, hearts remain intact, vegetables in large pieces. In fat sauté onion alternately, carrots, mushrooms and peppers. Add meat and giblets, pour the wine

Gizzards are cooked by antifoaming during boiling. Remove from broth and cut into pieces. Peoria is not discarded. Onions and carrots are cut into larger cubes. Mushrooms are cleaned and cut into

Cut the bacon into thin strips and arrange them on Greased foil. It put on preformed and seasoned chicken fillets of steak. Sprinkle with chopped spinach and stewed mushrooms in a little olive oil

Fry the mushrooms in the fryer for 1-2 minutes on 180C degrees. As float to the top turn them with a pinch or shovel to fried on both sides, removing and Salt the light. Cut the chicken (may be

Cooked lamb intestines and set are finely chopped. Mushrooms fried in the oil, add the onion, giblets and then finally rice, pour 300 ml water and boil off the water when we put the parsley, mint

Ribs (and salo) are cut into relatively small pieces. Place the hot sunflower oil and fry until almost. Vegetables finely. Shortly before the meat is completely ready add the pepper and onion in 1

Cut the cleaned carrots into thin slices and place them on the bottom of casseroles. Add the cleaned onions - not cut it into small pieces. Cut the meat into portions and arrange on onions. Cover with

Boil pasta according to package directions and salt. Meanwhile, fry the sausage cut into strips, when ready moved into a large bowl. In the same pan and fry the mushrooms and cut them, then move in

Boil the pasta and Drain them of water. Put them in the appropriate tray. Mushrooms, onions, peppers stew half sunflower oil, they are ready add the minced meat. Fry to fragmentation of minced meat

Potatoes boil , peeled and cut into slices. In a baking dish with a little olive oil Arrange the potatoes on top crumbled feta cheese, pepper, cut into strips, mushrooms and potatoes again. Salting to