The meat cook in advance, with a little salt. Remove it from the water, leave to cool. Cut the onion, mushrooms crescents, celery into small cubes. Heat the oil and saute the chopped vegetables. Add

Mushrooms are well washed, cut into in small pieces and sauté in a little water until soft, leave to cool and Strain. To the resulting slurry was added to the pre-soaked bread in the milk, 2 eggs and

Courgettes cut into strips, skinless sausage into small pieces. If the mushrooms are fresh stew in water and salt and then add the courgettes, pressed garlic, dill and finally sausage and spices. Boil

Chicken cut into pieces with a size according to your taste. To it was added soy sauce, balsamic vinegar, olive oil and a little salt. Leave in the refrigerator for at least an hour - two. Peel the

Pour water into a saucepan put 1 tsp salt and 2 tbsp sunflower oil, put water to boil and add the pasta to it. After they are cooked, drained and washed with cold water to prevent sticking. Boil eggs

The meat is divided into steaks, sprinkle with salt and pepper and crushed. Watered with wine and remain for about 18 hours, then it is coated with mustard, olive oil and soy sauce and remain for

Make a marinade of these products. Once the meat stand in refrigerator 2-4 hours soaking in it are shaped rolls. Pre-fry bacon, green onions and mushrooms to the pan, then each steak put this stuffing

Bamboo is boiled for about 10 minutes, during which time the meat and saute the mushrooms, put tomato sauce, mustard, garlic, chopped and spices. And then put the bamboo and let it simmer for about 5

Cleaned mushrooms cut into slices 1 cm thick, add salt lightly and scatter pepper. Flour, wine, baking powder, salt, egg yolk and the defeated Snow egg white is rarely prepared dough. Mushroom slices

Subtract stumps mushrooms and cut them into small pieces. Watering mushrooms with lemon juice and sprinkle them with salt and pepper inside. Stew the chopped onion, crushed garlic and stumps in 1

We prepare beshamelov sauce as low heat melting the butter, add to the flour until it is fried for 2-3 minutes, stirring continuously. Add milk, and then the cream, again stirring constantly

Cow the butter is melted, add the flour and lightly fry. Add water and stir until a homogeneous mixture. Then add mushrooms, sirloin and other spices. I prepare in a Teflon pan with a lid for about 25

Cut the parsley and onion. Crush the garlic. They add the minced meat, bread, spices and salt and confuse them. When you make the meatballs, leave them half an hour to stand to gain form. During this

Meat and the skinless sausages are roasted slightly dry pan, during this time all the vegetables are steamed slightly with water or lightly fried, pour it in the pan - meat and vegetables , put the

Boil the vegetable broth. In a saucepan, melt the butter. Pour a leg constantly turn to acquire a golden appearance. Add onions and cook a few minutes. Add purposes mushrooms, chopped ham and shredded