Pumpkin is peeled, trimmed and cut into cubes. Chop finely. Mushrooms are cleaned and cut. In a saucepan heat the oil and fry the onion it for 5 minutes over medium heat. Then add the pumpkin and

Knead the minced meat with egg , breadcrumbs and spices to your taste meatballs. Form small balls the size of a walnut. Put 1 liter of water to boil, add the bouillon cube and pour the meatballs to

Savoury mince 1 egg, yoghurt and chutney and shape into small patties (as for meatball soup), roll them in flour and fry them until golden. Meanwhile, chop the vegetables and fry them consistently -

Sauté finely chopped onion and then add the chopped bacon until browned. Cut mushrooms into chunks and cook them in butter. Cook the pasta in boiling water as previously dissolved broth (of your

Chop the onion finely and fry the minced meat with a concoction of mince, add to the smashed tomatoes, corn and chopped mushrooms. Allow the stove to thicken while stirring. Add spices to taste

Boil the pasta for the time which is indicated on the packaging, then pour cold water and drain in a colander and leave to cool. Cut the mushrooms, ham (maybe without ham), peppers and garlic clove

Boil the tagliatelle. In a pan put a little oil and fry the chicken (cut of your choice), also put bacon and mushrooms. When braised all products add cream and tagliatelle. When the cream begins to

First Prepare tomato sauce in a small saucepan cook about 5 minutes the tomatoes with the oil, water and spices. In a buttered baking dish arrange 1/3 of the peel and pour a small portion of tomato

In a pan pour the oil and fry the minced meat. By pozaparzhi put a chapter grated onion, and mushrooms in a little. To fry the mixture, tomato paste and diluted with water. Put salt, oregano, basil

In a deep pan pour 4 tablespoons olive oil and add the pre-chopped, onion, garlic, green and red pepper, grated carrot. After 5 minutes, add the finely chopped pork fillet and Chinese mushrooms. Add

Boil pasta then placed in a baking dish. Cut the skinless sausages and pickles into small cubes and put them in a hot pan to fry until golden. Add to the pan pickles, corn and mushrooms (also diced)

Boil pasta in salted water according to the time indicated on the packaging. Drain and spread on plates - products for 4 servings. In the oil fry the chopped onion and garlic. Alternately add the

Peppers and mushrooms cut into strips and sauté in the butter, then they add shrimp and bamboo. 5 minutes after it is added and cooked in the description of the packaging of rice noodles. Serve warm

Boil pasta and drain. In the butter fry garlic, sliced ​​and shredded mushrooms and ham. Add spices and cream and stew for 2-3 minutes stirring not burn. The finished sauce poured into the pasta, stir

Fry the minced meat in their and fat until brown. Chopped onion stew in olive oil, then add 2 cups of water and in which we dissolved cube chicken broth. Once the onions soften completely, add the