Chop into small cubes and fry in the oil, such as salt it. Once the onion is tender, add chopped mushrooms. Pour 1/3 cup water stew is about 5 minutes on low heat and add the diced tomato. Pour the

Mushrooms are cut into thin strips and sauté in the butter to soften. Add chopped onion and rice. When the rice is transparent to put red pepper, mushroom bouillon cube and 1 cup water. Boil on low

Rice boil 10-15 minutes, not allowed to be boiled. Washed with cold water and set aside. Eggs fried on both sides and cut into strips. Vegetables are cut into strips and left to fry until crispness -

Sliced ​​mushrooms cook for about 20 minutes. Put them in a baking dish with rice, chopped leeks, beaten eggs, the oil and the butter. Pour 3 cups broth in which mumbo mushrooms. Season with chopped

Finely chopped onion and grated carrot sauté in the oil. Add chopped mushrooms and stew for another 10 minutes. Then pour 1 cup hot water and add the rice and vegetata. When the rice absorbs water

Celery is peeled, cut into cubes and stew in some of the oil with chopped mushrooms and onions. Once the vegetables soften, add the rice and fry a few minutes. Finally, put half of the tomatoes

Chop the onion finely and stew in the oil with a pinch of salt and 1-2 tablespoons hot water liars. Once is tender, add the cleaned, washed and sliced ​​mushrooms and sauté ten minutes. Put finely

Clean and wash fresh mushrooms are sprayed with lemon juice, put a little butter and kept topped 2 minutes at 600 Deut. Pour the bottom of the container, add the rice and pour 2 cups (400 ml) of water

Rice is boiled in 800 ml water and add black pepper and mint. In a pan put the oil and the butter, add the grated in large pieces onion and sliced ​​mushrooms. Add cooked rice and diced, 4 hard-boiled

Separately cook chopped mushrooms and rice. The rice is spread in plenty pan greased with butter and mushrooms on it. Beat eggs with milk, parsley and a little salt. The mixture was poured onto the