In boiling water, put the chopped onion, carrot and mushrooms, salting with pikantina and add the oil. When the mushrooms are almost ready and add chopped potatoes. When the vegetables are completely

Peel the potatoes, cut into small pieces and place in about 2 liters of boiling water. After about 15 minutes add the washed rice, spices (maybe dried), the oil and boil until ready rice - about 20

Mushrooms cut into strips and carrots on wheels. Placed in a vessel with 6 cups boiling salted water and cook until soft. Add couscous, and put up the potatoes, cut into cubes. A little later put

Mushrooms finely and sauté until ready in the hot fat. Add blanched, drained and chopped spinach. Make hot water. Allow to boil slightly. In a separate large bowl mix milk with flour. Add chopped and

In 1 liter of boiling water, cook the chopped mushrooms and carrot, add bouillon cubes. Season with pepper and let the soup simmer 20-30 minutes until tender vegetables. Add noodles, bacon cut into

Mushrooms are washed and cut into small pieces. Put to boil with the salt. Once cooked add rice or noodles and finally make the roux with cow butter, flour and a little paprika. Serve hot with freshly

Leeks and potatoes are finely chopped and sauté in the butter for 2-3 minutes. Add chopped celery and mushrooms, pour 1.5 liters of hot water and cook for 15 minutes. Bouillon cubes were added and

Carrots, onions and mushrooms stumps of cut finely and sauté in oil until soft, then pour hot water and boil 20 minutes on low heat. Then sequentially hats of mushrooms cut into strips, rice, grated

Mushrooms cut and fry in the butter. If using dried mushrooms, they are soaked in warm water overnight. In the morning, drain well, cut and fry in the butter, and the water in which they were used

Washed and sliced ​​mushrooms smothered in fat together with the finely chopped onion until soft. Add peeled and cut into small cubes of potatoes, red pepper and salt to taste. Make up to 1 liter of

Finely chopped onion and fry the rice in a hot fat until translucent. Add the washed and cut into julienne mushrooms and sauté lightly. The mixture is sprinkled with flour, diluted with 6 cups hot

Make a light roux from the butter and flour, diluted with milk, and allowed to boil less. The objectives cleaned mushroom skin salo and pepper are boiled in 600 ml salted water for 5 minutes. Then

Rinsed mushrooms cut pieces and fry in butter. Add a little chopped garlic, 1 tablespoon chopped parsley, salt, freshly ground black pepper, grated nutmeg and a little stew. The medium of bread soaked

Thinly sliced ​​mushrooms and garlic fried in butter, pour half of the broth and cook until the liquid evaporates. Add flour, mix well, added in portions and the remainder of the milk broth. Soup boil

Mushrooms are cleaned, washed and ground into a machine. Stew on low heat with grated onion for about 10 minutes. Fried with flour, then add the broth and pepper. Remove the soup from the heat