Washed mushrooms are cut into very thin pieces, cleaned peppers julienne, arranged in the salad and sprinkle with topping, which is prepared by mixing other products.

Remove stumps of washed mushrooms and the remaining portion cut into small pieces and stew. The bottom of rub a cut clove of garlic, add olive oil, lemon juice and black pepper, stir, add the

Tomatoes, stewed mushrooms, soaked and well cleaned bones herring and onions cut into small cubes and mix with the mayonnaise and the cottage cheese, to which is added and milkweed herring.

The feta cheese and peeled and cleaned seeds of apples cut into small cubes. Mushrooms cut into halves and larger - more finely. Clean the seed peppers cut into rings and mix with sliced ​​tangerine

Mushrooms are cleaned, washed and cooked in salted water, then drain and cut. Divide the salad plates and sprinkle with finely chopped onion, vegetable oil, pepper and vinegar to taste.

Meat, cut into cubes, fry lightly in fat. Add onions and mushrooms, chopped, and sauté with meat. Pour a little water, add salt and cook over low heat until soft. Season to taste with pepper and lemon

Mushrooms are well washed and put to boil in salted water for 10-15 minutes together with black pepper and bay leaf. Drained, cut and put in a marinade made with vinegar, vegetable oil, crushed garlic